Food Safety Officer
2 days ago
**Key Responsibilities**
- Monitor food safety practices and hygiene conditions across production and service areas.
- Develop, implement, and update Food Safety Management Systems (FSMS) in accordance with HACCP and ISO 22000 standards.
- Conduct routine inspections and audits of food handling, storage, and preparation practices.
- Ensure compliance with Qatar's food safety laws and regulations, including MOPH (Ministry of Public Health) requirements.
- Investigate customer complaints and food safety incidents, conduct root cause analysis, and recommend corrective actions.
- Maintain accurate documentation and reports for audits and regulatory compliance.
- Train staff on food safety standards, personal hygiene, and sanitation procedures.
- Liaise with government authorities, auditors, and suppliers on compliance matters.
**Qualifications & Skills**
- Bachelor’s degree in Food Science, Microbiology, Public Health, or a related field.
- Minimum 2-4 years of experience in a food safety or quality assurance role in Qatar or GCC region.
- HACCP Level 3 or 4 certification (mandatory).
- Knowledge of ISO 22000, GMP, and local food safety laws in Qatar.
- Strong communication skills in English; Arabic is a plus.
- Attention to detail and ability to handle compliance-related documentation.
- Valid QID and transferable visa (preferred).
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