F&b Operations Head

As the Head Chef overseeing our Food & Beverage (F&B) division, you will lead culinary teams across a range of venues, including a restaurant bar in a 5-star hotel and restaurants across different brands. Your role includes menu development, kitchen management, quality control, and fostering collaboration across our diverse culinary outlets. We are looking...

The F&B Accountant is responsible for preparing journal entries, maintaining balance sheet, schedules, ledgers account and bank reconciliations. He will also perform monthly account analysis on F&B and other general ledger accounts and prepares adjusting journal entries. He will be responsible to coordinate internal and external audits of the financial...

he Training Coordinator for the Food & Beverage (F&B) department is responsible for designing, coordinating, and implementing training programs that ensure all employees are equipped with the knowledge, skills, and behaviors necessary to provide exceptional guest service and maintain high standards of food safety, quality, and operational efficiency. This...

**Responsibilities** - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customer's needs and respond proactively to all of their concerns -...

**Main Responsibilities** - Supervise the day-to-day operation of the F&B Department - Assist the F&B Manager in controlling and analyzing on an on-going basis the following: Guest Satisfaction Revenues and Operating Costs Sanitation, cleanliness and hygiene - Ensure the monthly par stock adjustment of all operating equipment is updated in all outlets -...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead F&B team by...

**About Us** As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

**Additional Information** **Job Number**25168945 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Supervises daily Food and Beverage (F&B) shift operation and...

JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations...

Job description: **Position Title**: General Manager - Food & Beverage **Department**: Operations **Location**: Doha, Qatar **Job Summary** The General Manager (GM) is responsible for overseeing and directing all aspects of the company’s Food & Beverage operations to ensure profitability, efficiency, and exceptional customer service. This includes...