Baker / Bakery Chef / Bakery Helper

Job Title**:Baker / Bakery Chef / Bakery Helper**

Monthly Salary: From **SAR 2,000++ to SAR 2,500++**

++ FREE Duty Meal, Shared Accommodation and Transportation to and from work

**Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.

**Job Summary**: We are seeking a passionate and eager Baker to join our talented pastry team. The Baker will play a crucial role in assisting the bakery chefs in the daily production of our delectable desserts, pastries, and breads. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands-on experience and develop their culinary skills in a professional setting.

**Responsibilities**:

- Prepare and execute a variety bakery items, including cakes, pastries, bread, and desserts, according to standardized recipes and specifications.

**Qualifications**:

- Previous experience as a Bakery Chef or similar role in a professional kitchen, preferably in a fine dining restaurant or pastry shop.
- Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred.
- Strong knowledge of bakery techniques, ingredients, and baking principles, with a passion for pastry arts and creativity.
- Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.
- Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.
- Flexibility to work evenings, weekends, and holidays as needed.
- Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings.
- Demonstrate precision and attention to detail in all aspects of bakery production, including portioning, shaping, and finishing techniques.
- Uphold high standards of quality and presentation in all bakery items, ensuring consistency, flavor, and texture meet the expectations of the Bakery Chef and our guests.
- Conduct regular inspections and tastings to monitor the quality of bakery products and identify opportunities for improvement or refinement.
- Organize and manage the bakery station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.
- Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.
- Collaborate with the Bakery Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.
- Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.
- Mentor and train junior bakery team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department.
- Lead by example and demonstrate proper techniques, procedures, and best practices in bakery production, sanitation, and safety protocols.

**Qualifications**:

- Can speak English well, and Arabic (preferred)
- Prior experience in a pastry kitchen or bakery is preferred.
- Basic understanding of bakery techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.
- Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.

Pay: QAR2,000.00 - QAR2,500.00 per month

Application Question(s):

- In which country are you currently located? (We will provide work visa and air ticket*)
- Which country passport are you a holder of? (For visa issuance assessment)
- What is your age right now?
- Did you work in any GCC / Middle East country before? Yes or No? If Yes, in which country and what was your position?
- Did you work for a HOTEL or FINE DINING restaurant before? Yes or No? If Yes, in which country and what was your position?
- Do you speak and understand conversational Arabic? Yes or No?
- Have you read and confirm the job description and monthly salary that we mentioned for this role? Yes or No? (We don't negotiate the salary for this particular role)