Restaurant Floor Manager

Roles and ResponsibilitiesKey Responsibilities1. Operations ManagementSupervise day-to-day restaurant operations, including opening and closing procedures.Ensure smooth service during all meal periods.Monitor food and beverage quality, presentation, and consistency in line with company standards.Coordinate between kitchen and service staff to ensure timely...

Key Responsibilities: Hiring Waiters & Floor Supervisor Supervise daily operations of the restaurant. Ensure efficient and courteous service delivery to meet or exceed guest expectations. Supervise and train F&B colleagues, providing guidance on service standards, product knowledge, and guest interactions. Monitor inventory levels and coordinate with the...

**Experience**: Previous experience in the restaurant industry is often essential. This could include working as a server, host/hostess, or in other front-of-house positions. Experience in a supervisory or leadership role is highly beneficial. - **Leadership Skills**: A floor supervisor must be able to lead and motivate a team of servers, hosts/hostesses,...

**Job Title: Floor Manager** **Duties and Responsibilities**: - Manage day-to-day operations, improvement, and execution of the shops. - Responsible for overall operations, events, strategy, and customer service in the shop. - Follow health, safety, and sanitation guidelines with care. - Prepare duty roster for staff. - Provide inspired leadership for the...

Ø Utilizing competencies of hospitality practices as per the guidelines and standards of all departments. Ø Ensuring cleanliness and sanitation of the restaurant area as per the safety and sanitation standard of departments Ø Assisting in product quality reviews and assurance of guest satisfaction in the restaurant. Ø Restaurant supervisors typically...

The Restaurant Supervisor is responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining high-quality food and beverage standards. This role requires strong leadership, attention to detail, and the ability to enforce Standard Operating Procedures (SOPs) while managing staff effectively. **Key...

We are hiring a Floor Manager to work under our reputed client in Qatar. **Qualifications**: - 5 to 10 years Supervisory experience / Management of beauty - Middle east experience is a must - Arabic Nationality preferred, Male or Female - Qatar ID with NOC is preferred, Visa holders are accepted as well - Acknowledged resignation letter is...

**Key Responsibilities** - Manage all restaurant operations including front-of-house and back-of-house - Ensure high standards of food quality, service, hygiene, and safety - Lead, train, and motivate staff to achieve performance goals - Monitor inventory, ordering, and cost control to maximize profitability - Handle customer feedback and resolve issues...

**About Us**: The House Restaurant is a well-established dining destination in Doha, known for its elegant atmosphere, creative menu, and exceptional customer service. We are currently looking for a passionate and experienced **Restaurant Manager** to lead our team and ensure smooth daily operations. **Key Responsibilities**: - Oversee daily restaurant...

Should have minimum 1-2 years F&B Supervisor position experience in a leading restaurant in Qatar We are looking for an organized floor supervisor to supervise all floor activity including assisting customers, monitoring staff, and managing inventory. Manager Responsibilities: - Supervise staff. - Train staff to perform allocated roles. - Manage...