Restaurant Operations Director

4 days ago

Doha, Qatar Inspire Management Training Center Full time

**Key Responsibilities**:

- Lead and manage all restaurant operations, ensuring high standards of service, quality, and guest satisfaction.
- Develop and implement operational strategies, policies, and procedures to drive performance and efficiency.
- Monitor financial performance, including budgeting, cost control, and revenue growth.
- Recruit, train, mentor, and develop F&B staff, fostering a culture of excellence and teamwork.
- Ensure compliance with health, safety, and hygiene regulations.
- Collaborate with other hotel departments to ensure seamless guest experiences.
- Analyze market trends, guest feedback, and operational data to identify opportunities for improvement.
- Oversee inventory management, procurement, and vendor relationships.

**Qualifications, Experience, and Skills**:

- Bachelor’s degree or diploma in Hospitality, Hotel Management, or a related field (preferred).
- **8-10 years of experience in the hospitality or F&B industry.**:

- **Minimum 2-3 years experience in a director or senior leadership role within the luxury** **hotel industry in Qatar.**:

- Strong expertise in restaurant operations, service standards, and financial management.
- Excellent leadership, communication, and interpersonal skills.
- **Arabic-speaking nationalities preferred.**:

- Proven ability to drive results, lead high-performing teams, and maintain exceptional operational standards.

**Job Types**: Full-time, Permanent

**Education**:

- Bachelor's (preferred)

**Experience**:

- Restaurant Operations Director: 2 years (required)

**Language**:

- Arabic (required)

**Location**:

- Doha (preferred)

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