Catering Manager
6 days ago
Catering Manager
**Responsibilities**:
- manage the food and beverage provision for functions and events
- supervise catering and waiting staff at functions
- plan menus in consultation with chefs
- organize, lead and motivate the catering team
- ensure health and safety regulations are strictly observed
- budget and establish financial targets and forecasts
- monitor the quality of the product and service provided
- keep financial and administrative records
- maintain stock levels and order new supplies as required
- interact with customers if involved with front of house work
- liaise with suppliers and clients
- ensure compliance with all fire, licensing and employment regulations
- Maximize sales and meet profit and financial expectations.
**Job Types**: Full-time, Permanent
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (preferred)
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