Catering Site Manager

Job Requirements: - Experience: Minimum 3-5 years of experience in catering or hospitality management. - Skills: Strong leadership and organizational skills to supervise catering operations. - Responsibilities: - Oversee daily catering operations, including staff management. - Ensure food quality, hygiene, and safety standards are met (HACCP knowledge...

*Overview* We are seeking a dynamic Sales Catering Manager to join our team. The ideal candidate will have a passion for the culinary arts and excellent leadership skills to oversee our catering operations. *Responsibilities* -Target to achieve revenue, Plan, organize, and coordinate catering events from start to finish - Manage staff, including hiring,...

We are looking for a catering manager who have start to end experience in running catering business. Must be able to supervise catering business along with bringing sales, monitoring Accounts and expenses. Strong communication and interpersonal Skills required.

**Job Title**: Catering Coordinator **Department**: Food & Beverage **Job Summary**: The Catering Coordinator is responsible for planning, organizing, and coordinating catering services for events, functions, and special occasions. This role ensures seamless communication between clients, kitchen, and service teams, while maintaining the highest standards...

Job Summary: The Project Manager Retail Catering is responsible for leading and coordinating the end-to-end operations of retail catering services across one or multiple locations. This role ensures operational efficiency, excellent customer service, high-quality food standards, and effective staff and budget management. The ideal candidate will have a...

**Key Responsibilities**: - Plan and manage labor, food, and menu for executive-level catering - Supervise catering staff and kitchen operations - Ensure high-quality customer service standards are maintained - Control budget and cost-efficiency in all catering functions - Maintain compliance with food safety regulations (HACCP) - Consult with clients to...

Job Summary: Key Responsibilities: - Oversee daily operations of all catering retail outlets to ensure consistency, quality, and compliance. - Lead, manage, and motivate on-site teams, including supervisors, catering assistants, and service staff. - Monitor KPIs and financial performance, including sales targets, cost control, and labor efficiency. -...

**Job Summary**: The Catering Manager will plan banquets, weddings, and other social or business functions; supply food and other services; and supervise catering staff. - **Supervisory Responsibilities**:_ - Hires and supervises catering staff. - Ensures that members of the catering staff interact with guests in a courteous and professional manner. -...

**Job Title: Catering Sales Executive** **Department**: Sales & Marketing **Job Summary**: The Catering Sales Executive is responsible for identifying new business opportunities, maintaining existing client relationships, and achieving catering sales targets. The role involves managing inquiries, preparing quotations, conducting site visits, coordinating...

**Job Number** 24020597 **Job Category** Sales & Marketing **Location** The St. Regis Marsa Arabia Island The Pearl Qatar, The St. Regis Residence, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Responsible for handling local social catering opportunities...