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Head Chef

3 weeks ago

Doha, Qatar Luxury Fashion Cafe - Doha Full time

**Key Responsibilities**:

- **Menu Planning and Development**:

- Design and update menus, incorporating seasonal ingredients and customer preferences.
- Innovate new dishes while ensuring consistency with the restaurant's theme and culinary standards.
- Collaborate with management to set menu pricing to meet profitability targets.
- **Kitchen Operations Management**:

- Supervise and coordinate all kitchen activities, ensuring smooth operations during service hours.
- Develop and implement recipes, cooking techniques, and plating standards.
- Ensure all dishes are prepared to the highest quality and consistency.
- **Staff Management and Training**:

- Recruit, train, and mentor kitchen staff, including Sous Chefs and Line Cooks.
- Create staff schedules to ensure efficient coverage.
- Foster a positive work environment and resolve any team conflicts.
- **Inventory and Budget Management**:

- Oversee inventory management, including ordering supplies and maintaining stock levels.
- Monitor food costs and minimize waste to ensure the kitchen operates within budget.
- Negotiate with suppliers to get the best prices and quality.
- **Health and Safety Compliance**:

- Enforce strict hygiene and food safety standards.
- Ensure compliance with health regulations and handle inspections.
- Maintain kitchen equipment and ensure it is in good working order.
- **Customer Satisfaction**:

- Occasionally interact with customers to gather feedback and enhance the dining experience.
- Handle special requests or complaints regarding food quality.

**Experience**:

- Same Position: 5 years (required)

**Language**:

- Arabic and English fluently (preferred)

Expected Start Date: 01/05/2025