Head Chef

3 hours ago

Doha, Baladīyat ad Dawḩah, Qatar 1st-jobs Full time $120,000 - $180,000 per year


We are looking for an experienced Head chef for our client in Doha, Qatar. 

A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer satisfaction by expediently dealing with any issues that may arise.

Head Chef duties and responsibilities:

  • Ensuring that kitchen staff adhere to quality, hygiene, and cleanliness standards
  • Staying up-to-date with culinary trends and kitchen processes
  • Dealing with suppliers and ensuring that they supply quality goods at affordable prices
  • Managing the inventory and ordering stock as needed
  • Overseeing the maintenance of kitchen equipment and organizing repairs when needed
  • Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
  • Developing new dishes and overhauling menus to attract more clientele
  • Ensuring that guests receive excellent service and enjoy their culinary experience

Head Chef skills and qualifications:

  • With good luxury experience in the hotel industry in the middle east, experience in Qatar is an advantage.
  • The ability to constantly perform well in a high-pressure and fast-paced environment
  • Excellent organizational skills to ensure the smooth running of a kitchen
  • In-depth knowledge of all the sections in a kitchen to efficiently manage operations
  • Strong leadership skills to effectively manage and motivate a kitchen team
  • Solid financial acumen, including the ability to manage a budget
  • Creativity and superior culinary skills to create exceptional dishes for an establishments menu
  • Computer literacy, including a working knowledge of relevant software programs, such as a point-of-sale system and Microsoft Office
  • Business acumen to make sound decisions regarding things like menu prices and kitchen processes

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