Cook or Comis Chef

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

**-Elite Expert Cook/Chef** **-College Degree.**: - Presentable &** **- Smart.**: - Immediate Joining.** **- Has Food Handling Certificate.** **Excellent gift for making perfect special **sandwiches, salads, fruit salads & juices. **Salary**: QAR3,000.00 - QAR4,000.00 per month **Education**: - Diploma (preferred) **Experience**: - cooking: 3 years...

Prepare and Cook all Types of foods, Sandwiches, Sauces, Salads Etc. according to recipes and following traditional and modern recipes. - Create new and exciting food dishes to renew our menus and engage the interest of customers, quality and presentation standards, and food prep checklists. - Decorate Dishes using different Garnish, toppings, Sauces, etc....

**Key Responsibilities**: - Develop, plan, and execute menus. - Oversee food preparation and cooking to ensure high quality. - Supervise and train kitchen staff, delegating tasks as needed. - Ensure kitchen cleanliness and adherence to health and safety standards. - Maintain food inventory, place orders, and manage supplies. - Monitor food costs, portion...

**Key Responsibilities**: - Assist in preparing ingredients and cooking basic dishes under the supervision of the Head Chef. - Follow all food safety and sanitation guidelines. - Ensure food is prepared to high standards of quality and presentation. - Maintain a clean and organized kitchen area. - Assist with food storage, inventory, and other...

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants **Duties & Responsibilities** A Line Cook prepares food using recipes and menu items...

Our organization is looking for a **Dietary Cook (Healty Food Chef)** to help us provide for the nutritional needs of our guests. In this role, you will cook and serve food that follows specific, predetermined standards and nutritional or dietary guidelines. This role is essential to the health of our guests, so we are looking for someone with experience in...

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the...

**Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover...

Cook, CDP ,Sous chef needed for an upcoming restaurant. Salary best in the industry