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Therapeutic Diet Cook

2 weeks ago

Doha, Qatar French Catering Company Full time

**Minimum Requirements**:

- Minimum two/three years’ experience as Cook/Chef/Chief Cook with Hotels, Clubs, Lodging and Boarding, Institutes, Hospitals, Event management & Catering Contractor.
- Minimum two years of experience working in the **Therapeutic diet section in a hospital/healthcare setting.**:

- Having knowledge and skills in the preparation of Diet food.
- Must be able to read, write, speak, and understand the English language.
- Must be locally available in Qatar with NOC for visa transfer.

**Main Responsibilities**:

- Prepare Therapeutic meals for patients by following recipes, determining food quantities and according to the menu specifications and patient needs
- To ensure timely preparation of diet food to the agreed standard in accordance with the company and the Ministry of Health policy and as per set menu and within the set cost.
- To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
- Co-ordinate with the client’s Dieticians regarding to the patient meals.
- Responsible for the continuous training of the Therapeutic Production Team.
- Ensure correct food temperature and HACCP Procedures in place.
- To ensure timely pre preparation / mis-in-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.
- To ensure proper cleanliness of the kitchen area.
- To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.

Pay: QAR2,000.00 - QAR3,000.00 per month

Application Question(s):

- Are you available to join in less then 4 weeks?

**Experience**:

- Therapeutic/Patient Food preparation: 2 years (required)

**Language**:

- English (required)

**Location**:

- Doha (required)

Application Deadline: 10/10/2024