Freelance Chef for Training

4 days ago

Doha, Qatar burgundy marketing services Full time

experience with diet food, international, arabic and Indian cusine
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- great training skills and dealing with conflict
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- accounting experience, Monitor food stock, inventory and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Collaborate with kitchen management on menu items
- Attend all staff meetings
- Prep kitchen before meal times
- Assist with projects when requested
- Maintain a clean kitchen at all times
- Work in a safe and efficient manner

**Job Type**: Part-time

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