Pastry Chef
2 weeks ago
**Position: Pastry Chef**
- Experience as a Pastry Chef or Head Pastry Chef from a reputable restaurant, hotel or patisserie in Middle East, Europe or America is required
- Knowledge of Food Safety standards is a must
- Must be able to lead / support the full pastry operations of the cafe
**Job Types**: Full-time, Permanent
Application Question(s):
- In which country are you currently located?
- Which country are you from? (Nationality)
- Did you work before as an Executive Pastry Chef / Head Pastry Chef? Yes or No? If Yes, what is the name of the restaurant, hotel or patisserie?
- What is your age right now?
- How much is the NON-NEGOTIABLE minimum salary (full package / all in) that you will accept for this role? QAR ____
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