Pastry Sous Chef

Are you passionate about pastries and desserts? Do you love experimenting with new flavors and creating unique culinary masterpieces? We’re looking for a **Sous Chef** with expertise in **pastries** and a flair for creativity to join our dynamic kitchen team. **Responsibilities**: Lead and manage our pastry section Develop innovative, delicious desserts...

**Job Title**: Chef de Partie - Bakery & Pastry **Location**: [Insert Location] **Department**: Kitchen / Pastry & Bakery **Reports To**: Sous Chef / Pastry Chef **Job Summary**: The Chef de Partie - Bakery & Pastry is responsible for managing the day-to-day operations of the pastry and bakery section, ensuring consistent preparation, baking, and...

**Key Responsibilities**: - Assist the Sous Chef in managing daily pastry kitchen operations - Prepare, bake, and finish high-quality desserts, pastries, and baked goods - Support in recipe development for new and seasonal items - Ensure proper storage, labeling, and rotation of ingredients - Maintain hygiene, cleanliness, and food safety standards in...

**Company Description** The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated...

(3 year+) experience as Sous Chef. - High degree. - Talented. - Recipe & Menu Engineering. - Management Skills. - Holds at least one degree from the below: - Professional degree in Culinary Arts. - Professional degree in Baking & Pastry. - Profession degree in Cooking. **Job Types**: Full-time, Permanent **Salary**: QAR5,000.00 - QAR7,000.00 per...

**Full job description** Job Title**:Pastry & Bakery Sous Chef** Starting Monthly Salary**:QAR 7,000 (Full package / Live Out)** OR **QAR 5,000** with company transportation and accommodation (shared room) **Job Summary**: The Sous Chef for Pastry & Bakery is responsible for overseeing all pastry and bakery production, leading the development of a wide...

**Job Summary**: Responsible for assisting the Pastry Chef in overseeing all aspects of pastry production and managing the pastry team. Work closely with the Pastry Chef to supervise the pastry team and ensure the efficient production of high-quality pastry products. Assist in overseeing all aspects of pastry operations, including ingredient preparation,...

We are looking for a skilled **Chef de Partie - Pastry** to join our kitchen team. You will be responsible for producing high-quality pastries and desserts, ensuring consistency, and supporting the Pastry Sous Chef in daily operations. **Key Responsibilities**: - Prepare and finish pastries, cakes, and desserts to the highest standard - Follow recipes and...

As Chef De Partie - Pastry, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: Support the Sous Chef in the daily operation and work Work according to the menu...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...