Head Chef
2 weeks ago
**Key Responsibilities**:
- Plan, prepare, and present dishes according to the café’s menu and seasonal specials
- Ensure consistent quality and portion control for all dishes
- Maintain cleanliness and organization of the kitchen at all times
- Manage kitchen inventory and place orders for ingredients when needed
- Follow food safety and hygiene standards strictly
- Collaborate with the team to create new recipes and improve existing dishes
- Supervise junior kitchen staff (if applicable)
**Requirements**:
- Proven experience as a Chef, Cook, or relevant role in a café, bistro, or casual dining setup
- Knowledge of a variety of cooking techniques and cuisines
- Ability to multitask and work efficiently under pressure
- Good communication and teamwork skills
- Understanding of food cost control and waste management
- Certification in food safety and handling (preferred)
**Preferred Qualifications**:
- Experience in pastry or baking
- Creativity in vegetarian or health-conscious dishes
- Previous experience in a coffee shop or similar environment
**Benefits**:
- Competitive salary based on experience
- Staff meals and discounts
- Creative freedom for menu development
- Supportive and friendly work environment
Pay: From QAR4,500.00 per month
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