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Junior Sous Chef

2 weeks ago

Doha, Qatar FFC Full time

Requirement:

- with 3-5 years experience in Arabic Cuisine ( specifically Lebanese Cuisine)
- with NOC and transferable visa
- preferably able to join immediately

*

Job Responsibilities:

- **Supervising Kitchen Staff**: Oversee and manage the kitchen staff, ensuring that all tasks are completed efficiently and effectively. This includes training, scheduling, and sometimes disciplining kitchen employees.
- **Quality Control**: Ensure that all dishes leaving the kitchen are up to the restaurant's standards in terms of taste, presentation, and timeliness.
- **Menu Development**: Assist in the creation and development of new recipes and menus. This can involve experimenting with new dishes and providing feedback to the head chef.
- **Inventory Management**: Monitor inventory levels and order supplies as needed to ensure the kitchen is always stocked with necessary ingredients and tools.
- **Cost Control**: Help manage food costs by ensuring proper portion control, minimizing waste, and sourcing cost-effective ingredients.
- **Health and Safety Compliance**: Ensure that the kitchen meets all health and safety standards, including proper food storage, cleanliness, and hygiene practices.
- **Line Cooking**: Occasionally fill in for other kitchen staff when needed, especially during busy periods, to ensure a smooth and efficient service.
- **Coordination with Front-of-House Staff**: Work closely with waitstaff and other front-of-house employees to ensure that customers' dining experiences are seamless and enjoyable.
- **Problem-Solving**: Quickly address any issues that arise in the kitchen, whether related to staff, equipment, or customer complaints.
- **Reporting**: Maintain records of food costs, inventory, and other important kitchen data. Report to the head chef and management as needed.
- **Staying Updated**: Keep abreast of culinary trends and new cooking techniques to continuously improve and innovate the menu offerings.
- Ability to perform duties as directed by the Management.