Assistant Head Chef

2 days ago

Doha, Qatar Black Pearl Full time

**Job Information**:
Date Opened
- 02/07/2025

Job Type
- Full time

Industry
- Hospitality

City
- Doha

Country
- Qatar

Zip/Postal Code
- 0

Number of Positions
- 1

**Key Responsibilities**:

- Assist the Head Chef in overseeing daily kitchen operations, ensuring all food is prepared to the highest standards of taste, texture, and presentation.
- Supervise and lead the kitchen team, providing guidance, support, and training to junior chefs and kitchen staff.
- Ensure that all food production is timely, consistent, and aligns with restaurant menu specifications.
- Help with menu creation, planning, and the introduction of seasonal dishes, staying in tune with current food trends and guest preferences.
- Assist in managing food inventory, ordering supplies, and ensuring stock levels are maintained while minimizing waste and ensuring cost efficiency.
- Enforce strict hygiene, food safety, and sanitation standards throughout the kitchen.
- Maintain an organized and clean kitchen environment, ensuring that all equipment is in good working order and that the kitchen is fully stocked and operational.
- Coordinate and communicate with front-of-house staff to ensure seamless service and to address any special dietary requests or customer concerns.
- Assist in managing kitchen schedules, ensuring adequate staffing levels during peak times.
- Handle guest feedback and concerns regarding food quality with professionalism, working with the Head Chef to resolve any issues promptly.
- Take on the Head Chef’s responsibilities in their absence, ensuring continuity of operations.
- Help with training and development of new kitchen staff, ensuring adherence to restaurant standards and procedures.

**Requirements**:

- Bachelor's Degree in Hospitality
- Minimum of 5 years of experience in a culinary role, with at least 2 years in a leadership position such as a Sous Chef or Chef de Partie in a fine dining or high-end restaurant.
- Formal culinary education or equivalent professional experience.
- Strong knowledge of modern and traditional cooking techniques, with a keen eye for detail in food preparation and presentation.
- Strong leadership and team management skills, with the ability to motivate and guide kitchen staff.
- Expertise in managing kitchen operations, including inventory, ordering, and maintaining food safety standards.
- Ability to work under pressure in a high-volume, fast-paced environment while maintaining high-quality standards.
- Excellent organizational, communication, and interpersonal skills.
- Strong problem-solving skills and the ability to handle guest complaints professionally and efficiently.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Passion for the culinary arts, with a commitment to excellence and innovation.
- Willing to relocate in Qatar

Location: Doha, Qatar

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