Chef (Fast Food Restaurant)

Supervise daily kitchen operations, ensuring food is prepared and served promptly and according to company standards. - Ensure proper portioning, presentation, and consistency of all menu items. - Assist in planning and executing prep schedules to meet customer demand. - Monitor and maintain cleanliness and sanitation of the kitchen in line with food safety...

**Job Title**: Chef de Partie **Location**: Lusail, Qatar **Company**: The House Restaurant **Key Responsibilities**: - Prepare, cook, and present dishes in your section according to the restaurant’s standards. - Ensure the highest level of food quality, consistency, and presentation. - Maintain strict hygiene and food safety standards at all times. -...

**Chef de Partie (CDP) - Healthy Food Concept Restaurant** We are looking for a passionate and skilled **Chef de Partie** to join our dynamic team in a healthy food concept restaurant. If you are experienced in healthy food preparation, have strong supervisory abilities, and excellent communication skills, this opportunity is for you! **Key...

**Chef de Partie (CDP) - Healthy Food Concept Restaurant** We are looking for a passionate and skilled **Chef de Partie** to join our dynamic team in a healthy food concept restaurant. If you are experienced in healthy food preparation, have strong supervisory abilities, and excellent communication skills, this opportunity is for you! **Key...

We are looking for hostess / cashier for our new restaurant which will be open in InterContinental Doha The City hotel. Your Responsibilities: - Greeting guests as they enter, seating guests at tables or in waiting areas. - Providing guests with menus and answering any initial questions. - Assigning guests to tables - Engaging with guests to ensure they're...

We are looking for hostess / cashier for our new restaurant which will be open in InterContinental Doha The City hotel. Your Responsibilities: - Greeting guests as they enter, seating guests at tables or in waiting areas. - Providing guests with menus and answering any initial questions. - Assigning guests to tables - Engaging with guests to ensure they're...

**Overview** **Responsibilities** - Lead and manage the kitchen staff, providing guidance and support to ensure efficient food preparation and service. - Develop and design innovative menus that reflect current culinary trends and customer preferences. - Supervise daily kitchen operations, including inventory management, food safety protocols, and quality...

Key Responsibilities: Prepare and cook a variety of Indian street and breakfast foods (e.g., parathas, samosas, sandwiches, Dosa, chole, etc.) Ensure consistent taste, portion control, and presentation Maintain kitchen cleanliness and follow hygiene & safety protocols Monitor inventory and manage food supplies efficiently Innovate and introduce new items...

Position: Sous Chef (Japanese Fusion Restaurant) Starting Salary: QAR 5,000 - QAR 6,800 Minimum Requirements: - Must be currently in Qatar (local hiring only) - With previous experience as a Sous Chef or Head Chef - Knowledgeable in international cuisine - Knowledgeable in menu development and food costing - Must be able to lead and run a small kitchen -...

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. **Responsibilities** - Control and direct the food preparation process and any other relative...