F&b Cost Controller

Cost Controller is primarily responsible for calculating costs of food and beverage items and also responsible for the pricing aspects including short and long-term planning of cost control - Responsible to maintain the Menu Pricing and Consumption. - Prepare variance analysis for food & beverage and communicating with relevant parties. - Check and verify...

Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food & beverage and communicating with relevant parties. - Update and maintain receipts into the system. - Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing etc.) - Check the...

**Scope and General Purpose**: Responsible for calculating costs of food and beverage items, short and long‐term planning, controlling and pricing aspects. Responsible for maintaining a suitable inventory of food and beverage items for operation. To prepare and update at all times the costing of all menu items and actively take part in engineering the menu...

**Key Responsibilities**: - Monitor and control all F&B costs to ensure alignment with budgets and cost targets. - Maintain updated records of purchases, pricing, inventory, and cost analyses. - Perform regular inventory checks and reconcile variances in coordination with storekeepers and kitchen staff. - Conduct spot checks on receiving and issuing...

**Local Hire from Qatar Only** We are currently looking for an F&B Operations Manager, creative and energetic to lead the day-to-day operations. Please send your CV only if you have experience in a similar or equivalent job, having experience in events and coordination, as well as creativity to generate business. **Responsibilities**: - Ensure all...

**1. Qualifications** - Bachelor’s degree in Accounting, Finance, Hospitality Management, or a related field. - Professional certifications (e.g., CMA, CPA) are an advantage. - Knowledge of F&B operations and inventory management. **2. Experience** - Minimum 3-5 years of experience in cost control, ideally in the F&B or hospitality industry. - Hands-on...

We are looking for COST CONTROLLER with experience in RESTAURANTS, HOTELS and Alcohol inventory and stock control **Responsibilities**: - Provides financial information to management by researching and analyzing accounting data; preparing reports. - Prepares asset, liability, and capital account entries by compiling and analyzing account information. -...

We are looking for COST CONTROLLER with experience in RESTAURANTS, HOTELS and Alcohol inventory and stock control **Responsibilities**: - Provides financial information to management by researching and analyzing accounting data; preparing reports. - Prepares asset, liability, and capital account entries by compiling and analyzing account information. -...

We are looking for COST CONTROLLER with experience in RESTAURANTS, HOTELS and Alcohol inventory and stock control **Responsibilities**: - Provides financial information to management by researching and analyzing accounting data; preparing reports. - Prepares asset, liability, and capital account entries by compiling and analyzing account information. -...

Ensure accurate menu costings and pricing of all new menus, evaluate standard recipes and determine its potential costs.Cost all recipes, inter-kitchen transfers and any food and beverageWork with F&B in menu costing, pricing, testing, planning.Establish par stock for F&B outlets and beverage store, ensure compliance by the relevant departments.Perform...