Commis I
2 days ago
We are hiring experienced **Commis I** and **Commis II** to join the Culinary and Pastry teams of a well-established luxury hotel in Doha, Qatar. Applicants with a background in **pastry** or **multi-cuisine kitchen operations** are encouraged to apply.
**Key Responsibilities**
- Assist in the preparation and cooking or baking of food items according to established recipes and quality standards.
- Ensure ingredients and equipment are set up and organized before service, contributing to efficient kitchen or pastry operations throughout the shift.
- Support senior chefs and pastry chefs with assigned tasks and follow instructions carefully.
- Maintain high standards of cleanliness and hygiene across all workstations.
- Store food products correctly to preserve quality and minimize waste.
- Track inventory and promptly report any shortages or malfunctioning equipment.
- Clean and sanitize tools, work areas, and kitchen equipment as per hygiene protocols.
- Comply with food safety guidelines and proper labeling during all handling and preparation stages.
- Assist with plating to maintain consistency in food presentation.
- Cooperate with team members to ensure smooth workflow and timely service.
- Follow portioning guidelines and assist in managing food costs.
- Show eagerness to learn, adapt, and develop new skills under chef supervision.
**Qualifications, Experience & Skills**
- **Commis I** - Minimum 2 years of hands-on experience in luxury hotel kitchens, with expertise in multi-cuisine dishes or pastry preparation.
- **Commis II** - 1 to 2 years of experience in a multi-cuisine kitchen within a luxury hotel environment is preferred.
- A high school diploma or formal training in culinary or pastry arts is a plus.
- Good understanding of cooking techniques, bakery methods (for pastry roles), and food safety standards.
- Ability to follow standard recipes and produce consistent results.
- Team-oriented with strong communication and a proactive attitude.
- Physically capable of working in a busy kitchen for extended periods.
- Willingness to work in rotating shifts, including weekends and holidays.
- Must be currently residing in Doha, Qatar with a valid visa and QID.
**Benefits**
- Attractive salary based on experience
- Company-provided food, accommodation, and transport
**Job Types**: Full-time, Permanent
Application Question(s):
- How many years of experience do you have working as a Commis 1 in pastry or multi-cuisine kitchens, or as a Commis 2 in a multi-cuisine kitchen within the luxury hotel industry?
**Education**:
- High school or equivalent (preferred)
**Language**:
- English (required)
**Location**:
- Doha (required)
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