Executive Head Chef
2 weeks ago
EXECUTIVE HEAD CHEF needed for a GROUP OF RESTAURANTS & CAFE.
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Executive Chef
2 weeks ago
Doha, Qatar Aspro Cafe Full timeExecutive Chef job description An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Executive Chef duties and...
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Executive Chef
1 week ago
Doha, Qatar Bodega Cafe Full timeAn executive chef **oversees the daily operations of restaurant and kitchens**. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head chef. Completely free trial, no card required. **Salary**: From QAR7,000.00 per month COVID-19 considerations: Yes Ability to...
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Executive Chef
5 days ago
Doha, Qatar Aspro Cafe Full timeExecutive Chef job description An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Executive Chef duties and...
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Head Chef
2 weeks ago
Doha, Qatar MEAT MOOT QATAR Full timeMeat Moot Qatar is seeking a talented and experienced Head Chef to lead our kitchen operations and uphold our reputation for high-quality smoked meats and exceptional dining experiences. Position: Head Chef Location: Doha, Qatar Availability: Immediate Key Responsibilities: - Oversee all kitchen operations, staff management, and food safety compliance -...
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Head Chef
15 hours ago
Doha, Baladīyat ad Dawḩah, Qatar 1st-jobs Full time $120,000 - $180,000 per yearWe are looking for an experienced Head chef for our client in Doha, Qatar. A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer satisfaction by...
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Turkish Head Chef
2 weeks ago
Doha, Qatar Al-hattab Group of Companies Full timeTurkish Head Chef / Executive Chef Job Descriptions: - Design and plan menus that align with the restaurant's concept, seasonal ingredients, and customer preferences. - Lead, train, and schedule kitchen staff, ensuring they adhere to recipes, portion control, and hygiene standards. - Oversee food preparation and cooking, ensuring dishes are prepared to...
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Head Chef
3 days ago
Doha, Qatar One Imperium Full timeCalibre is recruiting Head chefs in Qatar to deliver fresh, nutritious and healthy meals to its customers. The applicants must be vibrant, creative, dedicated and available here in Qatar with below requirements: - Proven work experience as Head Chef in healthy & Diet dishes/menus **is a must** - Actively involved in food engineering - Creating and planning...
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Head Chef
5 days ago
Doha, Qatar That's Living Group - Qatar Full timeWE ARE HIRING! We are looking for an experienced and qualified HEAD CHEFS with proven work experience in a fast-paced restaurant and who are specialized in the below cuisines: - Italian (Pizza & Pasta) - Japanese - Chinese - Thai - Indian - Vietnamese - Mexican **Job Types**: Full-time, Part-time Ability to commute/relocate: - Doha: Reliably commute or...
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Head Chef
7 days ago
Doha, Qatar Roost Restaurant Full timeLocal Hire!! **HEAD CHEF** - **3year experience**: - **With NOC** **Job Types**: Full-time, Permanent **Salary**: QAR5,000.00 - QAR6,500.00 per month Application Question(s): - Are you in Qatar now? **Experience**: - Chef: 3 years (preferred) **Language**: - English (preferred)
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Head Chef
7 days ago
Doha, Qatar 5 STAR RESTAURANT Full timeURGENT HIRING!!! JOB POSITION: HEAD CHEF JOB DESCRIPTION: * - Controlling and directing the food preparation process - Approving and polishing dishes before they reach the customer - Managing and working closely with other Chefs of all levels - Creating menu items, recipes and developing dishes ensuring variety and quality - Determining food inventory...