Commis 1 / 2 / 3
2 days ago
Commis 1 / 2 / 3
Job Summary:
Entry-level to intermediate kitchen assistants supporting chefs in food preparation.
Key Responsibilities:
- Prepare ingredients and assist in basic cooking.
- Maintain workstation cleanliness.
- Follow instructions from senior chefs.
- Learn kitchen operations and safety practices.
Qualifications:
- Passion for cooking and willingness to learn.
- Basic knowledge of food preparation.
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2 weeks ago
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Commis 1
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Commis 1
2 days ago
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