Quality Control
6 days ago
**Qualifications**:
- Diploma or Bachelor's Degree in Food Technology, Microbiology, Chemistry, or related field.
- Prior experience in food manufacturing or quality control is an advantage (especially in pasta or dry food products).
- Knowledge of food safety standards (GMP, HACCP, ISO 22000)
- Strong attention to detail and organizational skills.
- Ability to work independently and in a team.
- Good communication and documentation skills.
- Willing to work in a factory/production environment and in shifts if needed.
JD:
- Conduct routine inspections and testing of raw materials, semi-finished, and finished pasta products.
- Monitor critical control points (CCPs) and ensure compliance with HACCP plans.
- Maintain accurate and complete documentation of all quality control activities.
- Perform visual, physical, and chemical tests (e.g., moisture content, cooking time, texture analysis).
- Check packaging integrity, labeling accuracy, and storage conditions.
- Report any non-conformities to the QC Supervisor and assist in root cause analysis and corrective actions.
- Calibrate and maintain lab equipment and testing tools regularly.
- Ensure cleanliness and hygiene standards in production and QC areas are upheld.
- Participate in internal audits and support external inspections by regulatory bodies.
- Provide feedback and training to production staff on quality standards and best practices.
Pay: QAR5,000.00 - QAR6,000.00 per month
Application Question(s):
- Do you have experience in any dry food industry ? Like :Pasta, flour, rice, grains, snacks. if yes, please mention it and how many years of experience do you have in this industry ?
- What is your Notice Period? Are you ready to start immediately ?
- do you have - Knowledge of food safety standards (GMP, HACCP, ISO 22000)?
- What is your salary Expectations ?
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