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Pastry Chef/baker

2 weeks ago

Doha, Qatar BAAB AL RAYYAN KITCHEN Full time

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.

**Requirements**:

- Advanced knowledge in pastry (French & International)
- Good knowledge in bakery (bread, Viennoiserie)
- Attentive to details, creative & has an elegant touch.

**Salary**: QAR4,000.00 - QAR4,500.00 per month

Application Question(s):

- How much expected salary?
- When is earliest possible joining date?
- Current visa status & if you can transfer your visa?

**Experience**:

- Pastry Chef/ Baker: 3 years (required)

Ability to Relocate:

- Doha: Relocate before starting work (required)