Chocolate-maker / Pastry Chef
2 weeks ago
Responsible for tempering all types of chocolate using several skills to create all types of molded or hand shaped confections.
- Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
- Having extensive knowledge involving the history, flavor, texture and other properties of chocolate in order to properly create desserts, candies, sculptures and decorative pieces.
- Knowledge of how to decorate confections using all types of decorating materials (i.e. spray gun, transfer sheets, writing skills on confections, etc).
- Experience in baking is necessary
**Requirements**:
- Must have at least 3 years of related experience
- Must be available to join immediately
- Must have a valid QID / transferable work visa
**Job Types**: Full-time, Permanent
Application Question(s):
- How much is your expected salary? How much is your current salary?
- How soon can you join?
- How many years of experience do you have as a chocolate-maker / Pastry Chef?
- Do you have a valid QID / transferable work visa?
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