Chocolate-maker / Pastry Chef

9 hours ago


Doha, Qatar Creu Concept Full time

Responsible for tempering all types of chocolate using several skills to create all types of molded or hand shaped confections.
- Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
- Having extensive knowledge involving the history, flavor, texture and other properties of chocolate in order to properly create desserts, candies, sculptures and decorative pieces.
- Knowledge of how to decorate confections using all types of decorating materials (i.e. spray gun, transfer sheets, writing skills on confections, etc).
- Experience in baking is necessary

**Requirements**:

- Must have at least 3 years of related experience as a **chocolate-maker**:

- Must be available to join immediately
- Must have a valid QID / transferable work visa

**Salary**: QAR4,500.00 - QAR5,000.00 per month

Application Question(s):

- How much is your expected salary? How much is your current salary?
- How soon can you join? What is your notice period?
- How many years of experience do you have in making chocolates (candies, bars, truffles, etc.)?
- Do you have a valid QID / transferable work visa?
- Please share a link to your portfolio of works (chocolate pieces, bars, truffles).



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