Commi- Experienced in Sushi

3 days ago

Doha, Qatar H&J Full time

**Culinary Skills**: A sushi chef must have exceptional knife skills, knowledge of different fish varieties, and the ability to prepare sushi rice to perfection. They should also be adept at creating visually appealing presentations.
- **Knowledge of Japanese Cuisine**: Understanding the principles of Japanese cuisine, including the use of traditional ingredients and techniques, is essential for a sushi chef.
- **Attention to Detail**: Sushi making is an intricate art that requires meticulous attention to detail, whether it's in the slicing of fish or the arrangement of ingredients.
- **Creativity**: While traditional sushi recipes are important, a good sushi chef should also have creativity to develop unique and innovative rolls and dishes.
- **Hygiene and Food Safety**: Maintaining a clean and safe kitchen environment is paramount in the food industry, and sushi preparation is no exception. A sushi chef should adhere to strict hygiene standards to ensure food safety.
- **Communication Skills**: Working in a fast-paced kitchen environment requires effective communication, both with other kitchen staff and with customers.
- **Ability to Work Under Pressure**: Sushi restaurants can get incredibly busy, especially during peak hours. A sushi chef should be able to work efficiently under pressure without compromising on quality.
- **Customer Service Skills**: Interacting with customers is often part of the job for sushi chefs, especially if they work in an open kitchen. Providing excellent customer service and being able to answer questions about the menu is important.
- **Physical Stamina**: Standing for long periods and working with sharp knives requires physical stamina and endurance.
- **Continuous Learning**: The world of sushi is vast and ever-evolving. A good sushi chef should have a passion for learning and be willing to continually expand their knowledge and skills.

Pay: QAR2,500.00 per month

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