Sushi Chef, Chef de Partie, Commis I

We are currently looking for highly qualified staff to join our soon-to-open restaurants in Doha: - Chef de Partie /CDP (4) - Food Safety & Hygiene knowledge required - Pastry Chef (4) - Experience in cake making required - Cook /Commis (8) - Experience required - Shawarma Maker (2) - Sushi Chef (2) - Kitchen Helper (6) - Steward (6) All applicants must be...

Position: Demi Chef de Partie - SUSHI (QAR 2,500++) Position: Chef de Partie - SUSHI (QAR 3,000++) ++ Shared accommodation and transportation OR QAR 1,200 live out allowance Minimum Requirements: - Must be currently in Qatar (local hiring only) - Previous experience as a SUSHI Demi CDP / Chef de Partie is preferred - Knowledge in preparing international...

Position: Demi Chef de Partie - SUSHI (QAR 2,500++) Position: Chef de Partie - SUSHI (QAR 3,000++) ++ Shared accommodation and transportation OR QAR 1,200 live out allowance Minimum Requirements: - Must be currently in Qatar (local hiring only) - Previous experience as a SUSHI Demi CDP / Chef de Partie is preferred - Knowledge in preparing international...

**Company Description** Waka Kitchens is a culinary partner that aims to revolutionize the food delivery experience. Our state-of-the-art kitchens are equipped with smart tech solutions and are operated by highly trained chefs and customer service teams. Our infrastructure is also supported by Central Production Units, Customer Service Facilities,...

As a Sushi Chef De Partie, you will be responsible for overseeing the pastry section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department. - Oversee and manage a specific...

ob Description**:Commis Chef and Demi Chef de Partie - DCDP** Starting Monthly Salary: - Commis I - QAR 2,000++ - Commis II - QAR 1,800++ - Commis III / Kitchen Helper - QAR 1,600++ - Demi Chef de Partie / DCDP - QAR 2,500++ **Overview**: As a Commis Chef, you will be an essential part of our culinary team, supporting the Chef de Partie, Sous Chef, and...

As a Demi Chef de Partie specializing in Sushi, you will be responsible for preparing and presenting high-quality sushi dishes to delight our guests. You will work closely with the Sushi Chef and kitchen team to ensure the smooth operation of the sushi section. Your role involves adhering to food safety and hygiene standards while maintaining high culinary...

Responsible for assisting the Chef in the day-to-day operation; taking care of daily food preparation assigned to you to meet the standards of food quality and presentation of the restaurant outlet. Must have knowledge in Turkish, Arabic cuisine. Chef de Partie preferred Turkish national. Demi Ched de Partie and Commis preferred Asian, Arabic and Turkish...

Job Title: Pastry Demi Chef De Partie / SUSHI & THAI CUISINE Issued: November 2021 Directly report to: Sous Chef/ Head Chef. Location: F&B Riviera Gardens Job Summary: As Sushi Demi Chef De Partie, you are responsible for preparing and presenting high quality Sushi dishes and deliver an excellent Guest experience. As Sushi Demi Chef De Partie will also...

As a Chef De Partie, your role is to act as a vital part of the team by ensuring the smooth running of a section and providing support to the Sous Chef and other team members. **key responsibilities such as** - Take a leading role in our kitchen brigade as a Chef de Partie specializing in sushi. - Craft and present high-quality Japanese dishes, focusing on...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Urgently required Sushi Chef de Partie: - Knowledge of Food Hygiene practices **Job Types**: Full-time, Permanent, Contract

We are looking for dynamic and talented individuals to join our amazing team at ZUMA. Our Sushi Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. ZUMA Sushi Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining ZUMA’s high...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Partie is responsible to supervise the assigned station/section of the outlet kitchen, in order to prepare a consistent,...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

Roles and responsibilities Follow recipes and specifications to ensure consistency and qualityEnsure that the preparation area is clean and organizedWork efficiently to ensure dishes are ready in a timely mannerSupport the Chef de Partie in managing their section of the kitchenAdhere to food safety guidelines, including proper cooking temperatures and safe...