Chef de Partie

**Job Role**: Chef de Partie - Pastry

**Location**:Qatar

**Pay**: From 3,000.00 (QAR) - 3,500.00 (QAR) per month (According to the experience)

Plus FREE duty meal, accommodation and transportation

**Job description**:
**Job Overview**: We are seeking a talented and experienced **Pastry Chef de Partie** to join our culinary team. As a **Pastry Chef de Partie**, you will work under the guidance of the Pastry Chef to execute pastry production, maintain high standards of quality, and contribute to the success of our pastry department.

**Responsibilities**:

- Prepare and execute a variety of pastry items, including cakes, pastries, bread, and desserts, according to standardized recipes and specifications.
- Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings.
- Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.
- Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests.
- Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement.
- Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.
- Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.
- Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.
- Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.
- Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department.
- Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.

**Qualifications**:

- Previous experience as a Pastry Chef de Partie or similar role in a professional kitchen, preferably in a fine dining restaurant or pastry shop.
- Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred.
- Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity.
- Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.
- Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.
- Flexibility to work evenings, weekends, and holidays as needed.

Pay: QAR3,000.00 - QAR3,500.00 per month

Application Question(s):

- In which country are you currently located?
- Which country passport do you have?
- What is your age right now?
- Do you speak and understand basic conversational Arabic? Yes or No?
- Have you read and confirm the job description (and salary) that we mentioned for this role?
- How many years of work experience from a professional kitchen do you have?
- If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?
- If you are selected or hired for this role, after how many days can you join our company?
- ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ____