Assistant Restaurant Manager

7 days ago

Doha, Qatar Aspire Katara Hospitality Full time

**Responsibilities**
- Opening and closing the restaurant.
- Appointing, inducting, and mentoring new staff members.
- Scheduling shifts and assigning tables to waitstaff.
- Resolving customers' questions and grievances in a professional manner.
- Conducting payroll activities in an accurate, timely manner.
- Ensuring that the restaurant adheres to pertinent health and safety regulations.
- Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
- Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
- Recording all income and expenses and ensuring that cash registers are balanced.
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations

**Requirements and skills**
- Proven work experience as a Assistant Restaurant Manager, Restaurant Manager or similar role in a high volume, multi departmental F&B Operation with highest levels of service is preferred
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software
- Strong leadership, motivational and people skills
- Acute financial management skills
- BSc degree in Business Administration; hospitality management or culinary schooling is a plus
- A minimum of 5 years of experience working in Food & Beverage management positions
- Experience with inventory management systems
- Solid F&B related financial knowledge including budgeting, manning, cost management, and capital expenditure
- Solid knowledge and expertise of high end F&B service procedures and standards
- Ability to delegate to and lead other management colleagues

**Job Types**: Full-time, Permanent

Application Question(s):

- Are you currently in Qatar ?
- Expected Salary ? ( Accommodation and Transportation Provided by Company)
- Can you provide NOC from your current sponsor ?
- Do you have a valid QID ?
- Notice Period ?
- Are you willing to work in a Seafood restaurant ?

**Experience**:

- Assistant Restaurant Manager: 5 years (required)

**Language**:

- English (required)
- Arabic (required)

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