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Head Chef

2 weeks ago

Doha, Qatar Rise Group Full time

Head Chef

**Starting Monthly Salary**: QRA 8,000 - QAR 10,000 (Full package / all in)

**Key Responsibilities**:
Menu Development and Innovation:

- Create, develop, and continuously update menus that showcase creativity, innovation, and cater to varying dietary preferences.
- Research food trends and incorporate them into the restaurant's offerings to maintain a competitive edge.

Food Preparation and Presentation:

- Ensure the consistent preparation, cooking, and presentation of all dishes according to established standards and recipes.
- Monitor portion control and food waste to maintain cost efficiency without compromising quality.

Kitchen Operations:

- Oversee daily kitchen operations, including scheduling, inventory management, and ordering of supplies to ensure smooth workflow.
- Maintain a clean, organized, and sanitary kitchen environment in adherence to health and safety regulations.

Staff Leadership and Development:

- Final selection, train, and manage kitchen staff, including chefs, cooks, and kitchen assistants.
- Foster a positive and collaborative work culture, providing guidance, feedback, and coaching to team members.

Quality Control:

- Implement and maintain rigorous quality control standards for taste, presentation, and consistency of all dishes served.
- Address and resolve any customer concerns related to food quality promptly and professionally.

Cost Management:

- Monitor food costs, portion control, and inventory levels to maximize profitability while maintaining high-quality ingredients.
- Collaborate with the management team to set and achieve financial targets.

Collaboration:

- Work closely with the restaurant's management team to align culinary offerings with the overall brand vision and customer expectations.
- Collaborate with suppliers and vendors to source the best quality ingredients while negotiating favorable terms.

Culinary Trends and Industry Knowledge:

- Stay informed about emerging culinary trends, techniques, and industry developments to inspire innovation and maintain a competitive edge.

**Qualifications**:

- Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or culinary establishment.
- Culinary degree or equivalent certification is highly desirable.
- Strong leadership and team management skills, with the ability to motivate and inspire a diverse kitchen team.
- Excellent creativity and proficiency in menu planning, recipe development, and food presentation.
- In-depth knowledge of culinary techniques, flavor profiles, and international cuisines.
- Solid understanding of food safety, sanitation, and health regulations.
- Exceptional organizational and time management skills to manage kitchen operations efficiently.
- Effective communication and interpersonal abilities to collaborate with various teams and stakeholders.

**Salary**: QAR8,000.00 - QAR10,000.00 per month

Application Question(s):

- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- Do you have a valid Qatar ID?
- How soon can you join our company if you are selected for this position? Give number of days.
- Have you been interviewed at Rise Group Head Office before? Yes or No?
- Have you read the posted job description and salary details for this role?
- Do you have the skills and creativity to develop a full breakfast and French cuisine menu? Yes or No? If yes, how long have you been doing breakfast and French dishes?
- How much is your expected salary for this role? QAR _____ (Full package / all in)
- Did you work as a Head Chef / Executive Chef in Qatar or any GCC country before? Yes or No? If Yes, what is the name of that restaurant / hotel and where is it located?