Commi- Bakery

2 hours ago

Doha, Qatar AL Safar Group Full time

**Job Title**: Commis - Bakery & Pastry
**Location**: [Insert Location]
**Department**: Kitchen / Pastry & Bakery
**Reports To**: Chef de Partie / Pastry Chef

**Job Summary**:
The Commis - Bakery & Pastry is responsible for assisting in the preparation, baking, and presentation of bread, pastries, desserts, and other baked goods. The role supports the pastry team in ensuring high-quality products, consistency, and adherence to hygiene and safety standards.

**Key Responsibilities**:

- Assist in the preparation and baking of bread, cakes, pastries, and desserts under the supervision of senior chefs.
- Follow standardized recipes and instructions to ensure product consistency.
- Ensure proper handling, storage, and rotation of ingredients to minimize wastage.
- Maintain cleanliness and organization of the pastry and bakery section.
- Support the Pastry Chef in menu preparation, mise-en-place, and daily production.
- Operate bakery and pastry equipment safely and efficiently.
- Adhere to food safety, hygiene, and sanitation standards at all times.
- Assist in stock control by monitoring ingredients and reporting shortages.
- Contribute to innovation by learning and developing new pastry and bakery techniques.

**Qualifications & Requirements**:

- Diploma/Certificate in Culinary Arts, specializing in Pastry & Bakery, preferred.
- Prior experience as a Commis in bakery/pastry (internship or 1-2 years) is an advantage.
- Knowledge of basic baking techniques, ingredients, and kitchen operations.
- Ability to work in a fast-paced environment with attention to detail.
- Strong team spirit and willingness to learn from senior chefs.
- Flexibility to work shifts, weekends, and holidays as required.

**Job Types**: Full-time, Permanent

Application Question(s):

- Are you available to join immediately or any notice period
- Current and expected salary
- How many years of experience do you have in the same field?

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