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Quality Control

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Doha, Qatar Organic Restaurant Management Full time

We are looking for Quality Controller who will be responsible for inspecting, coordinating and monitoring quality control, sanitation, food safety and hygiene programs Nutrition Services and inspecting Kitchen environments for assuring that everything is followed as per the federal Government policies as required to keep the standards and reputation of the company. The main objective of all quality control specialists is to test the product for its intended use and make sure it performs up to the company’s specifications. Quality control workers may weigh or measure finished products. In the food industry it is required to sample products to determine quality.
- Develops and monitors the HACCP program (Hazard Analysis Critical Control Points); maintains standardized recipes and other records related to HACCP; develops HACCP food preparation guidelines for company.
- Monitors all production areas of the Kitchen to ensure compliance with established HACCP policies and procedures; stops any operation not meeting food quality control standards.
- Submits product samples for microbiological testing; evaluates the results of this testing and communicates the appropriate corrective action to food service staffs.
- Initiates problem solving with food production supervisors in response to quality-related production problems; reports problems and action taken to the appropriate food service managers or top management.
- Develops new recipes; tests batches in cooperation with food production supervisors.
- Calculates batch size changes and adjustments to standardized recipes; maintains records of changes.
- Develops recipe costing, sizing and nutrient analysis.
- Monitors sanitation inspections of all food production areas and equipment.
- Monitors pest control for the kitchen; reports results to food service management.

**Education**:

- Bachelor's (required)

**Experience**:

- Food and Hygiene QC: 5 years (required)

License/Certification:

- Qatar Driving License (required)
- HACCP Level 3 or 4 (required)