Asian Lady Sous Chef

2 hours ago

Doha, Qatar ALRABIA INVESTMENT Full time

We are currently seeking a skilled and passionate **Asian Lady Sous Chef** with expertise in **Wok and Hot Section** to join our culinary leadership team.

**Role Overview**

As a **Sous Chef**, you will oversee the hot kitchen, particularly focusing on wok preparation and high-heat cooking. This role requires technical mastery of Asian cuisine, strong leadership, and a commitment to fine dining standards.

**Key Responsibilities**
- Lead the **Wok & Hot Section** in executing high-quality, authentic Asian dishes with speed and precision.
- Supervise daily kitchen operations and ensure excellence in food quality, taste, and presentation.
- Work closely with the Executive Chef in developing new menu items, seasonal specials, and signature plates.
- Train and mentor junior chefs on wok handling, sauce building, and Asian culinary fundamentals.
- Monitor mise en place, kitchen cleanliness, and station readiness before and during service.
- Ensure compliance with Qatar’s food safety standards and HACCP protocols.
- Manage inventory, portion control, and waste reduction to support food cost targets.

**Requirements**:

- Minimum 5 years' experience in Asian cuisine, including at least 2 years in a **Sous Chef or CDP** role in a fine dining setting.
- Expertise in **Wok cooking, stir-fry techniques, sauce making, and hot section operations**.
- Culinary degree or professional kitchen training is highly preferred.
- Strong leadership and communication skills.
- Fluent in English; other Asian languages are a plus.
- HACCP certification or knowledge of food safety regulations.

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