sushi chef
2 hours ago
Job Summary:
We are seeking a skilled and creative Sushi Chef to join our restaurant team. The Sushi Chef will be responsible for preparing high-quality sushi dishes, ensuring freshness, taste, and presentation that meet our restaurant's standards. This role requires expertise in Japanese cuisine, attention to detail, and the ability to work in a fast-paced environment while maintaining hygiene and safety standards.
Key Responsibilities:
- Prepare and serve sushi, sashimi, maki, nigiri, and other Japanese dishes according to recipes and standards.
- Ensure the freshness and quality of fish, seafood, and other ingredients.
- Maintain proper storage, handling, and inventory of sushi ingredients.
- Create visually appealing presentations for all dishes.
- Assist in menu planning, development of new sushi items, and daily specials.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Monitor stock levels and communicate supply needs to management.
- Maintain cleanliness and organization of the sushi bar and kitchen area.
- Provide excellent customer service when interacting with guests (if applicable).
- Work collaboratively with kitchen staff and management to ensure smooth operations.
Requirements:
- Proven experience as a Sushi Chef or in a similar culinary role.
- Knowledge of traditional and modern sushi preparation techniques.
- Strong knife skills and attention to detail in cutting and presentation.
- Understanding of food safety standards and proper handling of raw seafood.
- Ability to work under pressure in a fast-paced environment.
- Creativity and passion for Japanese cuisine.
- Good communication and teamwork skills.
- Culinary training or certification in Japanese cuisine (preferred but not required).
Job Type: Full-time
Pay: QAR3, QAR4,200.00 per month
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