Commis I

2 days ago

Doha, Baladīyat ad Dawḩah, Qatar Four Seasons Hotels and Resorts Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha. About the Role

At Four Seasons Hotel The Pearl – Doha, the Commis I in our Steakhouse Kitchen plays a key role in delivering exceptional culinary experiences. This position supports the preparation and presentation of high-quality dishes, ensuring consistency and excellence in line with Four Seasons standards.

What You Will Do
  • Prepare and cook menu items according to recipes and quality standards.
  • Assist in daily mise en place for the steakhouse kitchen.
  • Ensure proper handling, storage, and labeling of all food items.
  • Maintain cleanliness and organization of workstations and kitchen areas.
  • Follow food safety and hygiene standards at all times.
  • Collaborate with the culinary team to ensure timely service during operations.
  • Support senior chefs in menu development and special events when required.
  • Monitor inventory and report shortages to the Chef de Partie or Sous Chef.
What You Bring
  • Previous experience in a similar role within a luxury hotel or fine dining restaurant.
  • Strong knowledge of meat cuts and grilling techniques.
  • Culinary diploma or equivalent certification preferred.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Good communication and teamwork skills.
What We Offer
  • Competitive salary and comprehensive benefits package.
  • Excellent training and development opportunities.
  • Employee discount for stays at any Four Seasons worldwide.
  • Complimentary dry cleaning for employee uniforms.
  • Complimentary employee meals.
  • Additional property-specific benefits (to be added by HR).
Schedule & Hours
  • Full-time position.
  • Flexible schedule including mornings, evenings, weekends, and holidays as required by business needs.

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