Line Cook

The Line Cook is responsible for preparing and cooking breakfast items according to café standards, ensuring consistency, quality, and timely service. The role requires strong knowledge of breakfast dishes, attention to detail, and the ability to work efficiently during peak hours.Key ResponsibilitiesPrepare and cook all breakfast menu items (eggs,...

JOB DESCRIPTIONJob Title:  Line cook/ Commis ChefIssued: November 2021Directly report to: Sous Chef/ Head Chef.Location: F&B Riviera GardensJob Summary:As a Line Cook/ Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Line Cook/ Commis Chef will also be required to...

Line Staff / Kitchen Staff – Job CriteriaQualifications & ExperienceHigh school graduate or equivalent.Previous experience in a kitchen environment is an advantage but not always required (entry-level acceptable).Basic knowledge of food preparation and kitchen operations.Understanding of food safety and hygiene practices (HACCP preferred).Skills &...

Company DescriptionJimmy's Killer Prawns is renowned for its culinary skill, particularly its signature prawns, elevated through modern cooking techniques. With its innovative approach, the restaurant delivers unique and memorable taste experiences. Focused on quality and creativity, Jimmy's Killer Prawns is dedicated to delighting guests with exceptional...

Job SummaryWe are seeking a motivated and reliable Commis Chef for our team members cafeteria. In this entry-level culinary role, you will assist senior kitchen staff in preparing, cooking, and presenting high-quality, nutritious meals for team members on a daily basis. The focus is on consistent batch cooking, efficient mise en place, strict adherence to...

Key Responsibilities§ In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known§ Prepares, cooks, serves and stores the following dishes:o Appetizers, Savories, Salads and Sandwiches§ Applies organization skills for mise en placeo Sauces§ Produces hot and cold sauces for menu items ensuring...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Job SummaryThe Commis chef is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Team Member Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and...

Job SummaryThe Commis chef is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Team Member Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and...

Job Title: Commis ChefLocation: Safir Doha Hotel, Doha, QatarJob Type: Full-TimeDepartment: Kitchen / Food & BeverageAbout UsSafir Doha Hotel is a well-established 4-star property known for delivering warm hospitality and exceptional dining experiences. We are currently seeking passionate and dedicated Commis Chefs to join our culinary team.Job...