Head Chef – Levant

Organization- Andaz DohaSummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the...

We are looking for an experienced Head chef for our client in Doha, Qatar. A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer satisfaction by...

We are looking for an experienced and creative Head Chef to manage our kitchen operations for a premium chocolate and dessert shop.Responsibilities:Lead daily kitchen operations and supervise kitchen staffDevelop new chocolate products, pastries, and dessert itemsMaintain consistent product quality and presentationOversee inventory, ordering, and food cost...

Head Chef – Chocolate and Pastry - SaltyAbout UsRich Chocolatier is a premium dessert and chocolate brand celebrated for its artisanal craftsmanship, refined flavors, and innovative culinary creations. As we continue to expand our presence in Qatar, we are seeking a highly skilled and visionary Head Chef to lead our pastry and chocolate production and...

We are seeking a talented and creative Head Pastry Chef to lead our pastry and dessert operations. The ideal candidate will be responsible for menu development, quality control, team leadership, and maintaining high standards of hygiene and consistency. This role requires strong leadership, creativity, and a passion for excellence.Key ResponsibilitiesLead...

ResponsibilitiesPlan, develop, and implement menus specializing in Arabic and Continental cuisines. Supervise daily kitchen operations, including food preparation, cooking, and presentation. Ensure food quality, taste, portion control, and consistency meet company standards. Manage and train kitchen staff, including Sous Chefs, Cooks, and Kitchen Helpers....

Job Summary:Responsible for all aspects of kitchen management, including menu creation, and food preparation. Ensure that all dishes are prepared to the highest standard, in a timely manner, and in compliance with health and safety regulations and must also train and supervise kitchen staff, manage inventory and food costs, and collaborate with other...

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned's Club, a private members' club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.Job Purpose:We are currently seeking an experienced and innovative Head Chef – Private...

The Sous Chef will assist the Head Chef in managing the daily kitchen operations, ensuring smooth food production, adherence to quality standards, and compliance with food safety procedures. This role supports team leadership, operational planning, and coordination between production and dispatch to ensure timely, consistent, and high-quality food output...

Accurately follow recipes and production sheets.Prepare ingredients, including measuring, mixing, and portioning.Assist in baking and decorating pastries, breads, and other bakery items.Maintain a clean and organized work station, adhering to sanitation guidelines.Monitor inventory and report low stock levels to the Chef de Partie or Head Baker.Operate and...