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Food Safety and Hygiene Officer

17 hours ago

Doha, Baladīyat ad Dawḩah, Qatar Al Sraiya Holding Group Full time

Food Safety and Hygiene Officer ensures compliance with local health regulations and international standards (HACCP/ISO) across food service operations. Key duties include conducting daily kitchen inspections, monitoring food handling, managing pest control/waste, and providing staff training. Requirements typically include a Bachelor's in Food Science/Microbiology and relevant safety certifications.

Key Responsibilities

  • Compliance & Inspection: Perform daily inspections of kitchens, food preparation areas, and storage to ensure adherence to Qatari health regulations.
  • HACCP & Quality Management: Develop and manage Hazard Analysis Critical Control Point (HACCP) programs, monitoring temperature logs, and ensuring proper food storage (FIFO).
  • Training & Education: Deliver training programs on Good Manufacturing Practices (GMP) and personal hygiene to kitchen staff.
  • Incident Investigation: Investigate food safety complaints, conduct root cause analysis, and implement corrective actions (CAPA).
  • Auditing: Audit suppliers and external contractors (e.g., pest control) for hygiene compliance.

Required Qualifications & Skills

  • Education: Bachelor's degree in Food Technology, Microbiology, Public Health, or related field.
  • Experience: 2–5 years of experience in food safety, ideally within hospitality or industrial catering in the Middle East.
  • Certification: Mandatory HACCP Level 3 or 4, and Food Safety Manager certification (e.g., ServSafe).
  • Knowledge: Deep understanding of Qatar Municipality regulations and food safety standards.
  • Communication: Excellent English skills for reporting; Arabic is often preferred.

Job Type: Full-time