Pastry Chef – Café

3 days ago

Doha, Baladīyat ad Dawḩah, Qatar Karami Companies Management Full time 30,000 - 60,000 per year

The Pastry Cook prepares baked goods and dessert items for the café, focusing on breakfast pastries, cakes, cookies, viennoiserie, and other café-style items. Ensures consistent quality, proper baking techniques, and creative presentation.

Key Responsibilities

  • Prepare and bake pastries, muffins, croissants, cookies, cakes, and other café dessert items.
  • Assist in developing new pastry items suitable for breakfast and café service.
  • Measure, mix, and prepare doughs, batters, creams, and toppings.
  • Maintain cleanliness, sanitation, and order in the pastry section.
  • Follow standardized recipes and ensure product consistency.
  • Monitor ovens and equipment to avoid over/under-baking.
  • Manage ingredient storage, labeling, FIFO, and inventory reporting.
  • Assist with plating and garnishing dessert items for service.
  • Coordinate with kitchen teams to meet daily production requirements.

Requirements

  • Experience as Pastry Cook/Baker in a café, bakery, or pastry kitchen.
  • Good knowledge of basic pastry methods: doughs, creams, fillings, baking techniques.
  • Creativity and eye for presentation.
  • Ability to follow recipes accurately and maintain consistency.
  • Knowledge of hygiene, food safety, and storage standards.
  • Ability to work early morning shifts and meet production deadlines.

Job Types: Full-time, Permanent

Application Question(s):

  • Do you have experience working in Cafe?
  • Do you have valid QID ?
  • Do you have valid FHC ?
  • Can you join immediately?

Work Location: Remote

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