Chef De Partie

1 week ago

Doha, Baladīyat ad Dawḩah, Qatar Calo Full time

About Calo 

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. 

Role overview

To function as a Chef De Partie for the Calo Kitchen, to work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.

Relationships and working expectations

Provides supervision and direction to Personnel deployed in the kitchen.

Main Responsibilities

Ensure that the kitchen operates in a timely way that meets our quality standardsFill in for the head chef in planning and directing food preparation when necessaryResourcefully solve any issues that arise and seize control of any problematic situationManage and train kitchen staff, establish working schedule and assess staff's performanceMust be able to clearly communicate tasks to team membersOrder supplies to stock inventory appropriatelyComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with coworkersProduce high-quality plates both design and taste-wise

Ideal Candidate

Qualifications 

Must have had previous experience as DCDP or CDPMust have 8 years of experience within the hospitality and catering industryMust be currently present in QatarMust be a proficient communicator in EnglishPrevious experience in a food manufacturing facility experience is a plus

Knowledge and competency

Has had team-leading  experiencesExceptional proven ability of kitchen managementAbility in dividing responsibilities and monitoring progressOutstanding communication and leadership skillsUp-to-date with culinary trends and optimized kitchen processes

Personality

Strong communicator Pleasant personality and able to lead with empathy

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