Assistant Restaurant Manager
2 weeks ago
JOB PURPOSE:
The Assistant Restaurant Manager is responsible for overseeing daily
restaurant operations, managing and supervising the team, and actively
contributing to achieving exceptional service and guest satisfaction.
RESPONSIBILITIES:
- Supervise the food preparation and presentation process, check the
quantity and quality of displayed items, and take necessary actions to
ensure high-quality meals are produced.
- Manage all restaurant operations, including overseeing opening and
closing procedures, conducting maintenance checks, managing shifts, and
coordinating with the purchasing department.
- Monitor the team's performance, oversee the restaurant's set targets,
ensure work is completed to standards of productivity, quality, and
timeliness, and reward the team accordingly.
- Execute various customer service activities, including handling
complaints, addressing complex queries, and investigating and resolving
customer problems.
- Execute comprehensive assessments and evaluations of displayed items
to ensure both quantity and quality meet specified standards, taking
appropriate actions as needed.
- Follow the organization's Health, Safety, and Environment (HS&E)
policies, procedures, and mandatory instructions to identify and mitigate
risks, safeguarding the environment and the wellbeing of oneself and
others.
- Monitor daily F&B costs, oversee budget alignment with the management
team, and optimize inventory and pricing strategies accordingly.
- Record all invoices in accordance with company policy.
LANGUAGE & TECHNICAL
SKILLS:
Language Proficiency:
Fluency in English.
Fluency in Arabic is a plus.
Technical Skills:
- Proficiency in MS Office
EDUCATION: Bachelor's degree in Food and Beverage, or Hospitality Management, or a
related field.
EXPERIENCE: Four to six years of experience in F&B Operations, or a similar role.
One year of experience in a managerial role.
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