Sous Chef

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned's Club, a private members' club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.

Job Purpose:

We are looking for a skilled and passionate Sous Chef – Banquets & Outside Catering to join our culinary team. This role will focus on delivering outstanding culinary experiences for banquets, private functions, and off-site catering events. You will work closely with the Head Chef to plan menus, oversee operations, and lead the team in creating memorable dining experiences for our guests both inside and outside The Ned Doha.

Responsibilities:

• Support the Head Chef in menu planning, recipe development, and execution for banquets and outside catering events.
• Lead day-to-day banquet and catering kitchen operations, ensuring efficiency and flawless execution.
• Supervise, train, and inspire kitchen staff to deliver consistently high-quality food.
• Ensure excellent taste, presentation, and freshness across large-scale and bespoke menus.
• Manage inventory, ordering, and logistics for both in-house events and outside catering operations.
• Uphold strict HACCP, food safety, and sanitation standards at all times.
• Collaborate with Events, F&B, and service teams to guarantee smooth service and guest satisfaction.
• Adapt menus and logistics to diverse locations, ensuring high standards are maintained during outside catering services.

Qualifications:

• Culinary degree or professional certification preferred.
• In-depth understanding of banquet and catering operations, large-scale food preparation, and menu planning.
• Strong knowledge of food costing, portion control, and quality assurance.
• Familiarity with food safety regulations and off-site catering procedures.

Work Experience & Knowledge:

• Proven experience in a similar role within luxury hotels, resorts, or large-scale catering companies.
• Hands-on expertise in banqueting and outside catering for high-profile clients and large gatherings.
• Ability to manage logistics, transport, and setup for off-site events.
• Experience working with multicultural teams and delivering diverse cuisines.
• Strong knowledge of equipment, bulk production techniques, and catering trends.

Competencies:

• Strong leadership and management skills, with the ability to inspire and motivate a team.
• Excellent communication and interpersonal skills.
• Exceptional organizational abilities and attention to detail.
• Adaptability and the ability to thrive in a fast-paced environment.
• Problem-solving skills and the ability to make quick decisions under pressure.
• Maintain cleanliness and organization of workstations, adhering to stringent sanitation standards and food safety regulations.
• Collaborate effectively with team members to ensure smooth workflow during service.
• Adhere to portion control guidelines and presentation specifications set by senior kitchen staff.
• Assist in inventory management, stock rotation, and ordering supplies as required.
• Uphold high standards of food quality, freshness, and taste.

What's In It for you?

• One of the most iconic places to be and work.
• Amazing learning and development program
• Discounted rates at The Ned Doha
• Fantastic career growth opportunities

At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.

Apply today and join us as a Sous Chef – Banquets & Outside Catering