commi chef

1 week ago

Doha, Baladīyat ad Dawḩah, Qatar Madre Integrated Engineering Full time

COMMI CHEF – JOB DESCRIPTION

A Commis Chef plays a key role in supporting the kitchen team by assisting with food preparation, cooking, and maintaining kitchen hygiene. The position requires strong attention to detail, the ability to follow instructions, and a passion for learning and growing in a fast-paced culinary environment.

Key Responsibilities
Food Preparation & Cooking

  • Assist in the preparation of ingredients such as chopping, peeling, cutting, and portioning.
  • Prepare mis-en-place for all sections as instructed by senior chefs.
  • Cook basic dishes under supervision while ensuring consistency and quality.
  • Follow recipes, portion guidelines, and presentation standards.

Kitchen Operations

  • Support senior chefs in daily kitchen tasks and service operations.
  • Help in plating dishes according to the restaurant's standards.
  • Assist in receiving, organizing, and storing food supplies and ingredients.
  • Operate kitchen equipment safely and efficiently.

Food Safety & Hygiene

  • Maintain cleanliness and organization in all working areas.
  • Follow HACCP guidelines, safety regulations, and hygiene protocols.
  • Ensure all ingredients are properly labeled, stored, and used within safe timeframes.
  • Avoid cross-contamination while preparing food.

Teamwork & Communication

  • Communicate effectively with chefs and team members during busy service hours.
  • Support colleagues to ensure smooth kitchen operations.
  • Accept feedback positively and be willing to learn and improve.

Stock & Inventory Support

  • Assist in stock rotation following FIFO procedures.
  • Report low stock levels, equipment issues, or safety concerns to senior chefs.

Skills & Competencies

  • Basic culinary skills and knowledge of cooking techniques
  • Ability to work under pressure during busy service
  • Strong time-management and multitasking abilities
  • Good communication and teamwork skills
  • Commitment to hygiene, safety, and kitchen standards
  • Willingness to learn and grow within the culinary team

Qualifications

  • Diploma or certificate in culinary arts or food production (preferred)
  • Previous experience in a professional kitchen (an advantage)
  • Knowledge of food hygiene and safety standards

Requirements

Skills & Competencies

  • Basic culinary skills and knowledge of cooking techniques
  • Ability to work under pressure during busy service
  • Strong time-management and multitasking abilities
  • Good communication and teamwork skills
  • Commitment to hygiene, safety, and kitchen standards
  • Willingness to learn and grow within the culinary team

Qualifications

  • Diploma or certificate in culinary arts or food production (preferred)
  • Previous experience in a professional kitchen (an advantage)
  • Knowledge of food hygiene and safety standards

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