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Chedi Hospitality is seeking a Commis I – Bakery to support daily bakery operations. You will assist in preparing and baking a range of bakery items, maintaining quality and hygiene standards in a fast-paced hotel kitchen.Ideal candidates have a diploma in Culinary Arts or bakery with at least 1 year of hands-on experience, a proactive attitude, and strong...

UrbanLogic in Doha is seeking an experienced Baker to become part of our dedicated team. You will be responsible for creating and baking an assortment of breads, pastries, and other baked goods. Compliance with quality and safety standards is crucial in this role.The ideal candidate will have prior baking experience and strong knowledge of baking techniques....

Anantara Banana Island Resort Doha By Anantara is seeking a Chief Baker to lead and oversee the bakery operations on Banana Island. The role entails producing breads, pastries, cakes, and other baked goods while maintaining high quality, taste, and presentation.Responsibilities include planning daily production, managing inventory, controlling costs,...

Glink Manpower Consultancy is recruiting for a Line Cook role based in Limassol Municipality. This full-time, on-site position requires preparing and cooking menu items to standardized recipes, while maintaining station setup and high quality.You will work closely with the Head Chef and kitchen team to ensure smooth service. The ideal candidate has strong...

Advanced Search is looking for an accomplished Head Baker to lead bakery operations at a luxury lifestyle hotel in Doha, Qatar. This hands‑on leadership role blends artisan baking mastery with the ability to mentor a production team to the highest culinary standards.The position offers a tax‑free package of about USD 52,000 per year, including housing...

HEAD BAKERLuxury Lifestyle Hotel Doha, Qatar USD $52,000 per annum Housing and transportation allowances We are looking for an accomplished Head Baker to lead all baking operations at a prominent luxury lifestyle hotel in Doha, Qatar. This is a hands‑on leadership role combining deep technical expertise in artisan baking with the ability to develop,...

We are hiring an experienced Head Baker to lead our bakery operations. **Requirements**: - Minimum 5 years of professional bakery experience - Proven experience as a Head Baker or Bakery Supervisor - Strong expertise in artisan croissants and laminated dough products (preferred) - Excellent knowledge of breads, pastries, and cakes - Strong leadership and...

Summary **Duties and responsibilities related to the Sous Chef - Bakery role**: - Assist the Pastry Chef in leading the daily operations of the bakery, producing a wide variety of artisanal breads, viennoiserie (croissants, danishes), and rolls for all hotel outlets, in-room dining, and banquets. - Supervise, train, and mentor the bakery team (Demi Chefs,...

URGENT HIRING!!! POSITION: BARISTA JOB DESCRIPTION: - Preparing and serving hot and cold drinks such as coffee, tea, artisan and specialty beverages. - Cleaning and sanitizing work areas, utensils and equipment - Cleaning service and seating areas - Describing menu items and suggesting products to customers - Servicing customers and taking orders -...

**Responsibilities**: - Prepare a variety of breads, pastries, cakes, desserts, and bakery products. - Develop new recipes and seasonal menu items. - Ensure consistent quality, taste, and presentation. - Manage daily bakery production and inventory. - Maintain cleanliness and comply with food safety standards. - Monitor ingredient quality and minimize...

Executive Pastry Chef Application Deadline: 30 September 2026 Department: Food & Beverage Employment Type: Permanent - Full Time Location: Qatar - Doha Description We are seeking a highly skilled and creative Executive Pastry Chef to lead our hotel's pastry and bakery culinary division. Reporting directly to the Executive Chef, you will oversee all daily...

Commis Pastry (The Artisan Apprentice) Job Summary: We are looking for a dedicated Commis Pastry Chef who embodies the NOMAD spirit of curiosity and precision. This role is about mastering the "Handcrafted" philosophy—respecting raw ingredients and maintaining the high-level artistry our kitchen is known for. Key Responsibilities: Preparation &...

## Chief BakerApplylocations: Doha, Qatartime type: Full timeposted on: Posted Todayjob requisition id: JR109151**Job Location:**Banana Island Resort Doha By AnantaraAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning...

Job Overview:As a Fashion Designer, you will be responsible for overseeing all design projects from concept to completion, ensuring alignment with the brand's vision and market positioning. Your role will be instrumental in fostering innovation, maintaining quality standards, and optimizing production processes. A deep understanding of fashion trends, design...

**Job Title**: Rattan Products Coordinator **Company**: Kharisma Kencana Rattan LLC **Location**: Doha, Qatar **Job Overview**: **Key Responsibilities**: - Coordinate the sourcing and procurement of rattan materials and related components - Liaise with suppliers, manufacturers, and artisans to manage production schedules - Monitor product development from...

- Craft and innovate a diverse range of baked goods, from artisan breads to intricate pastries, utilizing both traditional techniques and modern trends. - Oversee the entire baking process, ensuring that recipes are followed precisely and quality standards are consistently met. - Manage inventory effectively to maintain optimal stock levels of ingredients,...

Core Responsibilities - **Tempering**: The critical process of heating and cooling chocolate to specific temperatures to ensure it has a glossy finish and a satisfying "snap" when broken. - **Molding and Shaping**: Using professional molds or hand-sculpting techniques to create uniform candies or large-scale edible art. - **Flavor Infusion**: Developing...

Commis I – Bakery Qualifications Certificate or Diploma in Culinary Arts, Bakery, or a related field is preferred. Minimum of 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel, bakery, or quality restaurant. Basic knowledge of bakery production techniques, ingredients, dough preparation, and baking methods. Good understanding of...

**Responsibilities**: - preparing and serving hot and cold drinks such as coffee, tea,artisan and specialty beverages - high level of attention to detail - describing menu items and suggesting products to customer - Ordering, receiving and distributing stock and supplies - Servicing customers and taking orders - A happy and friendly personality - Enthusiasm...

A Barista takes on a range of roles including: - Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. - Cleaning and sanitising work areas, utensils and equipment - Cleaning service and seating areas - Describing menu items and suggesting products to customers - Servicing customers and taking orders - Ordering,...