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ChefConfidential# ChefDoha, QatarSenior LevelEnglishFull-TimeOn-SiteWhatsAppan hour agoRequired SkillsCommunicationJob Details* Applicant location: within Qatar* Visa Status: Qatar Company Visa (With NOC)* Joining date: November 2026* Function: Food & BeverageJob DescriptionWe are looking for an experienced and creative Chef to join our team...

ResponsibilitiesAssist the Executive Chef in menu creation overseeing daily kitchen operations managing staff ensuring food quality and maintaining cleanliness Supervise kitchen staff fostering a collaborative environment and promoting professional development through hands-on training Oversee food preparation and plating to maintain quality standards...

Employment Type: Full-Time Job Overview We're looking for skilled and motivated Assistant Chefs / Line Cooks to support our kitchen in a fast-paced trampoline park environment. You'll help prepare and cook a multi-cuisine menu, including pasta, pizza, burgers, Arabic dishes, and more, ensuring consistency, quality, and speed while maintaining strict hygiene...

At La Petite Maison (LPM) Doha, we celebrate the art of Mediterranean cuisine and exceptional hospitality. We are looking for a passionate and dedicated Commis I to join our dynamic kitchen team!Assist the Chef de Partie in daily kitchen operations and food preparation.Ensure all dishes are prepared and presented according to LPM standards.Maintain high...

Summary: We are seeking a motivated Commis Chef to support the kitchen team in preparing and presenting high-quality dishes. The successful candidate will follow food safety standards, maintain a clean and organized workspace, and develop their culinary skills under the guidance of senior chefs. Job Responsibility Prepare ingredients by washing, peeling,...

SOUS CHEF – MAIN KITCHENA. Job QualificationsMinimum 2 years of work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards, preferably with experience in luxury international brands.A qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene...

Pastry Chef Responsibilities Operating and also handling the bread section of the kitchen and communicating with the exec and cooks to ensure an effective functioning setting. Preparing active ingredients and taking care of baking and also various other kitchen tools. Creating breads, baked goods, and also confections, by following a set recipe. ...

Key Responsibilities: 1. Pastry and Bakery Production Prepare doughs, batters, creams, fillings, icings, and other pastry components using appropriate techniques. Ensure consistent portion sizes, taste, texture, and appearance across all products. Complete daily production requirements on time, including during peak seasons and high-demand periods. ...

Position Overview We are looking for an experienced Head Chef to lead the kitchen operations for a Hawaiian street food franchise restaurant in Qatar. The role will oversee food preparation, kitchen standards, team supervision, inventory control, and compliance with food safety and hygiene requirements. Key Responsibilities Lead the daily operations of the...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Job Purpose The Executive Chef is responsible for overseeing the planning execution and management of all culinary operations within the catering environment This role ensures consistent food quality operational efficiency food safety compliance and cost control across large scale production catering and distribution The Executive Chef provides strategic...

Operational Management Coordinate with the Executive Chef to ensure all reports, schedules, standard recipes, menus, food presentation photos, and correspondence are completed accurately and on time. Maintain restaurant operations within targeted food cost percentages while meeting guest expectations. Manage daily kitchen shift operations in compliance...

Responsibilities Master Japanese cooking techniques, knife skills, and Teppan grill artistry. Prepare premium dishes with precision, flair, and fine dining presentation standards. Work with high quality ingredients – seafood, meats, and seasonal produce. Deliver interactive cooking performances at the Teppan table. Engage guests with storytelling, cultural...

Company DescriptionRaffles Hotels & Resorts The Birthplace of stories and legends since 1887 Raffles is a legendary brand steeped in history and loved by generations past present and future Raffles at distinguished landmark addresses around the world is the vibrant heart of its destination curating experiences that are culturally enriching intellectually...

Job Brief We are looking for a talented Head Chef to take full responsibility for the kitchen and lead our culinary team. You will set the menu direction, manage kitchen budgets and staff, and ensure every dish reflects our brand's quality and standards. This role suits an experienced chef ready to run a kitchen as its top culinary leader. Key...

Glacé Catering is seeking a passionate and skilled Hot Chef to join our dynamic culinary team. As a Hot Chef, you will be responsible for preparing a variety of hot dishes to the highest standards, ensuring quality, taste, and presentation are consistently exceptional. This role requires a dedicated professional who thrives in a fast-paced environment and...

Additional InformationJob Number 26116130Job Category Food and Beverage & CulinaryLocation Ras Abu Abboud Street, Doha, Qatar, Qatar, 26662VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type ManagementJob SummaryExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Additional InformationJob Number 26111479Job Category Food and Beverage & CulinaryLocation 1 West Bay Lagoon, Doha, Qatar, Qatar,VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type ManagementJob SummaryYOUR LEGACY STARTS WITH USAt The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari...

Key ResponsibilitiesPrepare and oversee daily food preparation and service.Develop a simple, varied menu featuring Arabic cuisine and healthy options.Maintain consistent taste, quality, portion sizes, and presentation.Supervise kitchen staff and organize daily duties.Monitor stock, purchasing requirements, food costs, and waste.Maintain food safety, hygiene,...