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Additional Information Job Number 26058107 Job Category Food and Beverage & Culinary Location Al Corniche Street, Doha, Qatar, Qatar,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve...

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items....

Additional InformationJob Number 26101100Job Category Food and Beverage & CulinaryLocation Conference Centre Street, Doha, Qatar, Qatar, 14022VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementPosition SummarySupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food...

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We are looking for a passionate **Assistant Pastry Chef** to join our team. **Responsibilities**: - Assist the Pastry Chef in preparing cakes, pastries, desserts, and baked goods - Measure and prepare ingredients accurately - Maintain cleanliness and hygiene standards in the kitchen - Monitor stock levels and assist with inventory management - Follow food...

**Key Responsibilities**: - Assist the Pastry Chef in daily production and operations. - Maintain high standards of food quality, hygiene, and cleanliness. - Support and guide kitchen staff when required. - Create and suggest new pastry products and recipes. - Show creativity in product development, presentation, and decoration. - Help improve existing...

**Production & Preparation**: Assist with the preparation of desserts, cakes, breads, and pastries, ensuring recipes are followed to specifications. - **Decoration & Plating**: Decorate pastries, cakes, and desserts with precision, and assist - **Station Maintenance**: Clean and organize the workspace, including cleaning, sanitizing, and maintaining kitchen...

**Additional Information** **Job Number**26101100 **Job Category**Food and Beverage & Culinary **Location**Conference Centre Street, Doha, Qatar, Qatar, 14022 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management ** Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create...

**Key Responsibilities:** - Assist the Pastry Chef in daily production and operations. - Maintain high standards of food quality, hygiene, and cleanliness. - Support and guide kitchen staff when required. - Create and suggest new pastry products and recipes. - Show creativity in product development, presentation, and decoration. - Help improve existing...

Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team in Doha. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, creating menus, and overseeing food preparation. Our ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to work...

Marriott International in Doha is seeking a Kitchen Supervisor to supervise and coordinate cooks and workers, ensuring proper portioning, presentation, and garnishes. You will monitor stock, maintain food safety logs, and communicate menu specials to service staff for a high-volume food and beverage operation.The role also involves supporting management with...

WE ARE HIRING - EXPERIENCED CHEF We are looking for a talented and experienced Chef to join our growing restaurant team. **Responsibilities**: - Prepare and cook Asian, Indian, Chinese, and Fast Food menu items - Ensure food quality, taste, and presentation meet company standards - Monitor food stock levels and assist with inventory management - Follow...

**Job Summary:** We are currently seeking a passionate, skilled, and experienced **Chef** to join our dynamic culinary team in Doha. The ideal candidate will have a strong background in food preparation, kitchen operations, and maintaining high standards of hygiene and quality. This is an **urgent requirement**, and candidates must already be residing in...

Madre Integrated Engineering | Full timeThe Commis Chef is responsible for supporting daily kitchen operations by assisting with food preparation, basic cooking, portioning, and plating. The role requires following recipes and instructions from senior chefs while maintaining high standards of food quality, hygiene, safety, and...

About us We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Chef de PartieJob QualificationsDiploma or certification in Culinary Arts, Kitchen Production, or a related field is preferred.Minimum of 2 years' experience as a Chef de Partie or 3–4 years' experience as a Demi Chef de Partie or Commis Chef in a luxury hotel or high-quality restaurant.Previous experience with an international luxury hospitality brand is...

Select how often (in days) to receive an alert: Create AlertThe Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary...

Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels...

The “Sous Chef” is responsible to assist the Line Manager in managing kitchen operations as a successful independent profit center, ensuring department objectives are met through planning, organizing, directing, and controlling the Kitchen operation with the focus on day to day operational requirements. Representing the kitchen in the absence of the...