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Madre Integrated Engineering | Full time The Line Cook is responsible for preparing and cooking menu items according to standard recipes, portion sizes, and presentation requirements. The role involves operating commercial kitchen equipment, maintaining food quality and consistency, and ensuring proper hygiene, food safety, and cleanliness standards...

ResponsibilitiesPrepare and execute hot and cold food items, sauces, garnishes, buffet items, and la carte dishes and event preparations according to recipes, portion standards, and presentation guidelines.Complete daily mise en place requirements and ensure readiness for service periods.Apply correct food preparation, cooking techniques, mise en place,...

Company DescriptionGlink Manpower Consultancy is a recruitment partner that connects businesses with skilled talent across multiple industries, including hospitality, construction, healthcare, IT, and more. The consultancy focuses on efficient, tailored staffing solutions that align with each client’s specific operational and organizational needs....

DescriptionWe are looking for enthusiastic Cooks and Commis chefs to join our kitchen brigade. You will assist in preparing dishes that reflect our Hawaiian-Asian street food identity, working alongside experienced chefs in a dynamic and fast-paced kitchen.Key Responsibilities·       Prepare and cook menu items according to restaurant recipes and...

Job SummaryThe Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team supervision, ensuring high‑quality food standards, and maintaining a safe and clean kitchen. The Chief Cook will work closely with the Site Manager and others to ensure a seamless...

Additional Information Job Number 26114262 Job Category Food and Beverage & Culinary Location Ras Abu Abboud Street, Doha, Qatar, Qatar, 26662VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...

Job Number26098187Job CategoryFood and Beverage & CulinaryLocationThe Pearl Island, Doha, Qatar, Qatar, 14875VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the...

Commis 2 - CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 2 – Culinary is responsible for supporting daily preparation and production tasks with guidance from senior chefs within the culinary kitchen. The role supports assigned kitchen sections, outlets, buffet, à la carte, banquets, and special...

Essential Job Responsibilities: Make the availability of fresh ingredients possible on a daily basis.Cut, slice and puree vegetables and fruits and store them properly.Rotate food items in cold storage and trash any expired items.Sort, chop, and store food items that need to be used for cooking purposes.Assist the head chef in cooking items from the menu by...

Commis 1 - CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 1 – Culinary is responsible for supporting daily kitchen operations by preparing and executing food items in accordance with established recipes, quality standards, and food safety requirements within the culinary kitchen. The role supports...

Position Summary Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food...

Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm....

Job Summary Key Responsibilities - Prepare and cook food according to approved recipes and company standards. - Ensure food is prepared and served in a timely manner. - Maintain high standards of food quality, presentation, and portion control. - Follow all food safety, hygiene, and sanitation procedures. - Check the freshness and quality of ingredients...

DescriptionThe Commis Chef is an entry-to-mid-level kitchen professional who supports senior chefs across all cuisine stations. Reporting to the Chef de Partie, this role is designed for culinary talent eager to develop practical skills across French, Italian, Arabic, and Indian cooking in a high-quality, fast-paced GCC restaurant environment.Key...

The Ritz-Carlton, Doha invites applications for a Full Time, Non-Management kitchen position. You will assist in preparing ingredients, cooking, portioning, and maintaining quality and safety standards in a luxury hotel environment along Doha's iconic waterfront.The role requires at least 1 year of related experience and a high school diploma. Training and...

**Job Title** Cook / Juice Maker **Location** Layali restaurant - Doha **Job Type** Full-time We are seeking a reliable and motivated Cook / Juice Maker to join our kitchen and beverage team. This role involves preparing food and fresh beverages while maintaining high standards of quality, cleanliness, and food safety in a fast-paced restaurant...

Company DescriptionAldibel L.L.C is dedicated to , ensuring top-notch services and products that cater to the unique needs of our clientele.Job DescriptionWe are seeking a skilled and efficient Staff Cafeteria Cook to join our team at a prestigious resort in Doha, Qatar. The ideal candidate will be responsible for preparing high-quality meals for our staff...

Job SummaryThe Cook South Indian Cuisine is responsible for preparing authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, presentation, and consistency. The role requires expertise in traditional South Indian recipes, efficient kitchen operations, and compliance with food safety standards. The cook should be...

Job description: **Requirements**: - Minimum two-three years’ experience as **Cook/chef** **(Specialized in African Cuisine)**. - Must have specific knowledge and skills in the preparation of typical African food. **Responsibilities**: - To organize all the resources within the Kitchen and other areas under his responsibility - To ensure timely...

Job descriptionHiring experienced CHIEF COOK for a LEADING FACILITY MANAGEMENT & CATERING COMPANY IN QATAR.Salary: QR 4000Job Summary:Lead culinary operations of a catering service, including menu development, food preparation, and kitchen management.Key Responsibilities:Oversee all kitchen operations and staffPlan and update menus as per client needs and...