assistant sous chef

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items....

Additional InformationJob Number 26101100Job Category Food and Beverage & CulinaryLocation Conference Centre Street, Doha, Qatar, Qatar, 14022VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementPosition SummarySupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food...

**Additional Information** **Job Number**26101100 **Job Category**Food and Beverage & Culinary **Location**Conference Centre Street, Doha, Qatar, Qatar, 14022 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management ** Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create...

Marriott International in Doha is seeking a Kitchen Supervisor to supervise and coordinate cooks and workers, ensuring proper portioning, presentation, and garnishes. You will monitor stock, maintain food safety logs, and communicate menu specials to service staff for a high-volume food and beverage operation.The role also involves supporting management with...

Sous Chef We are seeking a skilled and experienced Sous Chef to join our team in Al-Rayyan. As the Sous Chef, you will assist the Head Chef in managing all aspects of the kitchen, including food preparation, menu planning, and staff management. The ideal candidate will have a passion for culinary excellence and a creative approach to creating delicious...

Sous ChefWe are hiring a skilled Sous Chef to join our team in Al-Rayyan. As a Sous Chef, you will assist the Head Chef in planning and overseeing the daily operations of the kitchen. Your main responsibilities will include supervising kitchen staff, creating menus, and ensuring quality and consistency in food production. The ideal candidate should have at...

Sous Chef We are seeking a highly skilled and experienced Sous Chef to join our team in Doha. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, creating menus, and overseeing food preparation. Our ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to...

Sous Chef As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations of our high-end restaurant in Lusail. You will oversee the preparation and presentation of dishes, ensure food quality and safety standards, and maintain inventory and cost control. Your role will also include training and supervising kitchen...

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Job title - Sous Chef - Ref # - 230328 - Location - Qatar - Doha - Job family - Cargo & Airport Operations - Closing date: 10-Feb-2026 Maintains operation and planning for all sections in the shift in terms of manpower and work flow. Liable for future planning of the section in terms of manpower and equipment, follows up day to day operations of food,...

Barzene restaurant and Cafe ( QSR) Working experience ( burgers, pasta and sandwich’s) Sous chef - 2 nos salary starting 2200 to 2700 Line cook - 1500 to 1800 Need NOC **Job Types**: Part-time, Contract, Permanent Contract length: 24 months Pay: QAR2,200.00 - QAR2,700.00 per month Work Location: In person

**Additional Information** **Job Number**26026115 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities: Control and direct the food...

Company DescriptionRaffles Hotels & ResortsThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching,...

As a Zuma Sous Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Roka experience. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the core of our business success and future. Our people are...

The “Sous Chef” is responsible to assist the Line Manager in managing kitchen operations as a successful independent profit center, ensuring department objectives are met through planning, organizing, directing, and controlling the Kitchen operation with the focus on day to day operational requirements. Representing the kitchen in the absence of the...

We are looking for an experienced and hands-on Sous Chef to join the production team of a fast-growing company operating across multiple markets. You will play a key role in overseeing the day-to-day operations of the kitchen, ensuring every order is produced on time, to the required quality standards, and in line with food safety and operational...