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ResponsibilitiesDevelop and create new pastry recipes that reflect seasonal ingredients and current trends ensuring a unique offering for customersOversee the daily production of baked goods maintaining quality and presentation standards that align with the bakery s brandManage inventory and ordering of baking supplies ensuring the kitchen is well-stocked...

DescriptionTGP International  WE CREATE, DESIGN AND BUILD AWARD WINNING WORLD-CLASS F&B AND RETAIL BRANDS FOR OUR CLIENTS AND PARTNERS TGP International are a hospitality consultancy based in London and Dubai.  We team up with passionate brands, clients and entrepreneurs to make their long-term vision a reality through concept development, creative...

Roles Responsibilities Design and curate innovative menus that reflect seasonal ingredients and local culinary trends ensuring a unique dining experience Manage kitchen operations efficiently including food preparation cooking and plating while adhering to strict hygiene and safety standards Oversee inventory management including...

DescriptionOperational ManagementCoordinate with the Executive Chef to ensure all reports, schedules, standard recipes, menus, food presentation photos, and correspondence are completed accurately and on time.Maintain restaurant operations within targeted food cost percentages while meeting guest expectations.Manage daily kitchen shift operations in...

We are looking for an experienced Head chef for our client in Doha, Qatar.  A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer...

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned's Club, a private members' club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. Job Purpose The Ned Doha is seeking a highly talented and visionary Head Chef - Asian Cuisine...

InterContinental Doha The City is seeking a seasoned Pastry Chef to lead our pastry and bakery operations, crafting desserts, breads, and confections for hotel outlets, banquets, and events.You will inspire and coach the pastry team, design innovative menus, and ensure product quality and food safety in a luxury setting that mirrors the IHG standards.The...

Job DescriptionExceptional Hospitality Starts with YouPicture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Chef de Cuisine, you're not just overseeing kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the...

About the JobAn exciting opportunity to join a growing upper casual restaurant brand in Qatar. As the business continues to expand, they are looking for an experienced culinary leader with strong multi unit and pre opening experience to oversee kitchen operations, drive consistency across locations, and support the successful opening of new restaurants.Key...

Kitchen Head chef to manage Greenbay kitchen. The role - Lead and manage all kitchen operations day to day - Develop recipes and shape the menu strategy across breakfast, sandwiches, bowls, pastries and desserts - Build, train and lead the kitchen team - Manage food cost, stock, ordering and suppliers - Keep food quality, consistency and hygiene at the...

Job DescriptionWe are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Head Chef (Indian) in Qatar. Our client is a reputed organization in the Hospitality sector seeking skilled and motivated professionals. If you meet the requirements below, apply early as positions are limited.Key...

Job BriefWe are looking for a capable Demi Chef de Partie to assist in running the pastry section and support the Pastry Chef de Partie in daily operations. You will help prepare and bake pastry and bakery items to a high standard, supervise junior staff, and step in to lead the section when needed. This role suits someone with strong pastry experience who...

Client of Hire Fellows is seeking an experienced Sous Chef to join the production team. You will oversee day-to-day kitchen operations across cake artistry, decorating, baking, chocolate, and stewarding, ensuring orders are produced on time and to quality standards.You will lead and develop the kitchen team, manage production against order volumes, enforce...

Foreground is partnering with a premium hospitality organization in Doha, Qatar, operating a high-end Asian dining concept recognized for refined culinary presentation and exceptional guest experience. The organization is expanding its culinary leadership structure and is seeking a highly skilled sushi specialist to lead its sushi kitchen operations.The...

St. Regis Hotels & Resorts in West Bay, Doha seeks an experienced Pastry Department Manager to lead the bakery and decorating teams, crafting quality pastries for all outlets while guiding staff and controlling costs.The role emphasizes sanitation, training, and menu development, with a focus on guest satisfaction and maintaining high culinary standards...

Rise Enterprise is seeking a capable Demi Chef de Partie to support the pastry section and the Pastry Chef de Partie in daily operations in Doha. You will help prepare and bake pastry items, supervise junior staff, and step in to lead the section when needed.This role suits someone with strong pastry experience who is progressing toward a Pastry Chef de...

A prestigious and forward‑thinking cultural institution in Qatar is seeking a Senior Executive Head Chef to lead and elevate its culinary operations within a refined, culturally driven hospitality environment. The organization is dedicated to blending heritage with innovation, transforming cultural assets into immersive dining and lifestyle experiences...

Commis I – Bakery Job Qualifications Certificate or Diploma in Culinary Arts, Bakery, or a related field is preferred. Minimum of 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel, bakery, or quality restaurant. Basic knowledge of bakery production techniques, ingredients, dough preparation, and baking methods. Good...

HEAD CHEF - JAPANESE CUISINELuxury Lifestyle Hotel • Doha, Qatar • USD $49,000 per year, Tax-Free • Housing and transportation allowancesABOUT THE ROLEWe are searching for a talented and visionary Head Chef with a deep specialization in Japanese cuisine for a prominent luxury lifestyle hotel in Doha, Qatar. This is a senior culinary leadership role for...

The Sous Chef within the Bakery & Pastry Department, maintains operation and planning for all sections in the shift in terms of manpower and work flow. They are liable for future planning of the section in terms of manpower and equipment, follows up day to day operations of food, assigned and monitor all approved tasks. They will also be responsible to look...